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Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!
Ingredients
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions
- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking the rolls to perfection.
- Prepare the Cinnamon Rolls:
- Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up to catch all the cookie pieces.
- Roll and Arrange:
- Carefully re-roll each strip, tucking the Oreo crumbles inside to keep them snug. Place the re-rolled cinnamon rolls in a baking pan, ready for the next step.
- Add Heavy Cream:
- Pour the heavy cream evenly over the rolls in the pan. The cream will help create a moist and tender texture as they bake.
- Bake:
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Prepare the Frosting:
- While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth. This creates a rich and creamy topping that’s perfect for drizzling.
- Finish and Serve:
- Once the rolls are baked, remove them from the oven and immediately drizzle with the cream cheese icing. Sprinkle extra Oreo crumbles on top for an added crunch.
- Serve the cinnamon rolls warm, allowing the icing to melt slightly into the rolls.
Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert. Each bite combines the softness of cinnamon rolls with the classic crunch of Oreos, making them a delightful treat for any occasion!
