Name: Ooey-Gooey Cinnamon Roll Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans refrigerated cinnamon roll dough ((8 oz each)); 2 blocks cream cheese (softened (8 oz each)); 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; to taste cinnamon sugar (for garnish)

Jump to Recipe

If you love the irresistible combination of creamy cheesecake and warm cinnamon rolls, then Ooey-Gooey Cinnamon Roll Cheesecake Bars are about to become your new favorite treat. This dessert is the perfect blend of soft, cinnamon-spiced dough layered with a rich, velvety cheesecake filling that melts in your mouth. Whether you’re baking for a family gathering, a weekend brunch, or just a cozy night in, these bars deliver comfort and sweetness in every bite. Fun fact: cinnamon rolls have been a beloved breakfast staple for centuries, originating from Sweden where they are called “kanelbullar.” This recipe takes that classic flavor to the next level by adding a luscious cheesecake twist, making it a must-try for anyone who adores desserts that are both simple and show-stopping. If you enjoyed our classic cinnamon rolls or our creamy cheesecake bars before, this recipe is a delicious hybrid that’s sure to impress. So preheat your oven because these bars are calling your name!

What is Ooey-Gooey Cinnamon Roll Cheesecake Bars?

Have you ever wondered what happens when cinnamon rolls and cheesecake have a delicious love child? Enter the Ooey-Gooey Cinnamon Roll Cheesecake Bars! The name alone sparks curiosity—what makes these bars so ooey and gooey anyway? Well, imagine that irresistible cinnamon roll dough, all soft and sticky, combined with a creamy cheesecake center that oozes out just right with every bite. It’s the kind of dessert that truly lives up to the saying, “the way to a man’s heart is through his stomach,” but really, it works for everyone! This playful name came about because these bars are just messy in the best way possible—sweet, soft, and totally addictive. Don’t just take my word for it, grab the ingredients and give these a try. You might not want to share!

Why You’ll Love This

What makes these Ooey-Gooey Cinnamon Roll Cheesecake Bars stand out? First, the magic lies in the perfect balance between the soft cinnamon rolls and the creamy cheesecake filling that brings it all together. It’s like having two heavenly desserts rolled into one—literally! Second, making these bars at home is much more budget-friendly than buying fancy bakery versions or cheesecake from the store, plus you control all the ingredients. There’s no better feeling than enjoying a luxurious dessert without breaking the bank. Lastly, the topping sprinkled with cinnamon sugar adds a sweet crunch that takes it from perfect to unforgettable. If you’ve tried our simple cinnamon roll recipe or classic cheesecake bars, this one blends the best of both worlds in a new and exciting way. Ready to impress your friends and family? This recipe might just become your go-to dessert!

How to Make

Quick Overview

Ooey-Gooey Cinnamon Roll Cheesecake Bars are simple to make but taste like you spent hours in the kitchen. With just a few ingredients and straightforward steps, you’ll create a rich, creamy bar filled with cinnamon-spiced dough and smooth cheesecake. The entire prep and bake time adds up to under an hour, making it perfect for a last-minute treat or a weekend baking adventure. The luscious texture combined with the cinnamon sugar topping makes these bars utterly satisfying to munch on any time of day.

Ingredients

2 cans (8 oz each) refrigerated cinnamon roll dough
2 blocks (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
Cinnamon sugar, for garnish

Step-by-Step

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
Prepare the cinnamon roll dough. Open the cans and separate the rolls. Press the dough evenly into the bottom of the prepared pan, creating a solid layer. Don’t worry if it looks thick; that’s how it should be!
Make the cheesecake layer. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until all ingredients are well combined and creamy.
Fold in the whipped topping. Gently fold the whipped topping into the cream cheese mixture using a spatula. This keeps the cheesecake light and fluffy.
Spread the cheesecake mixture over the cinnamon roll dough. Make sure it’s evenly layered for that perfect bite every time.
Sprinkle cinnamon sugar generously over the top. This adds a beautiful, flavorful crust that enhances the cinnamon notes.
Bake for 30-35 minutes. The edges should be lightly golden, and the cheesecake layer set but still slightly soft in the center.
Cool completely before slicing. For best results, refrigerate for at least an hour before cutting into bars to help them hold their shape.

What to Serve Ooey-Gooey Cinnamon Roll Cheesecake Bars With

These bars are rich and decadent on their own but pair wonderfully with a cup of fresh brewed coffee or a chai latte to complement the cinnamon flavors. For a more balanced brunch plate, serve alongside fresh fruit like berries or sliced apples for a refreshing contrast. If you’re in the mood for a full dessert spread, try them with a scoop of vanilla ice cream or a drizzle of caramel sauce. The possibilities are endless and all delicious!

Top Tips for Perfecting

Make sure your cream cheese is fully softened for a smooth cheesecake layer without lumps.
Don’t overbake! The bars should still be slightly jiggly in the middle when you take them out; they’ll firm up as they cool.
Use refrigerated cinnamon roll dough for convenience, but feel free to swap for homemade dough if you’re feeling adventurous.
For a richer topping, try folding in some cream cheese with the whipped topping.
Let the bars chill thoroughly before cutting to avoid crumbling.

Storing and Reheating Tips

Store leftover bars in an airtight container in the refrigerator for up to 4 days. These bars can also be frozen for up to 2 months—wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. To reheat, thaw overnight in the fridge and warm briefly in the microwave for about 15-20 seconds for a freshly baked feel. Avoid overheating to keep the cheesecake soft and creamy.

FAQs

Q: Can I use homemade cinnamon roll dough instead of canned?
A: Absolutely! Homemade dough can add a personalized touch and even better flavor. Just ensure it’s rolled out evenly and baked a bit longer if needed.

Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free cinnamon roll dough or make your own with gluten-free flour alternatives to enjoy this dessert without gluten.

Q: How long do these bars last at room temperature?
A: Since these bars contain cream cheese, it’s best to keep them refrigerated. Do not leave them out for more than two hours.

Q: Can I add nuts or raisins to the bars?
A: Definitely! Chopped pecans or raisins can add a nice texture and complement the cinnamon flavor well.

Q: Is it possible to double the recipe?
A: Yes, you can double the ingredients and bake in a larger pan or use two pans, just adjust baking time as needed.

Conclusion

Ooey-Gooey Cinnamon Roll Cheesecake Bars are the perfect blend of two beloved desserts, delivering a creamy, cinnamon-infused indulgence that’s both easy to make and incredibly satisfying. Whether you’re baking for family, friends, or yourself, these bars offer a delicious way to elevate your sweet treats without much fuss. Their gooey texture, combined with a light cheesecake filling and crisp cinnamon sugar crust, makes every bite unforgettable. So why stick to just cinnamon rolls or cheesecake when you can have both? Grab your ingredients, try this recipe, and prepare to fall in love with your new favorite dessert! Happy baking!