Ooey-Gooey Cinnamon Roll Cheesecake Bars
A delicious blend of cinnamon rolls and creamy cheesecake, these bars are a must-try for dessert lovers!
Servings: 12 servings
Calories: 250kcal
Equipment
- 9x13-inch baking pan
- Mixing Bowl
Ingredients
Ingredients
- 2 cans refrigerated cinnamon roll dough (8 oz each)
- 2 blocks cream cheese softened (8 oz each)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- to taste cinnamon sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper for easy removal.
- Open the cans and separate the rolls. Press the dough evenly into the bottom of the prepared pan, creating a solid layer.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Gently fold the whipped topping into the cream cheese mixture using a spatula.
- Spread the cheesecake mixture over the cinnamon roll dough evenly.
- Sprinkle cinnamon sugar generously over the top.
- Bake for 30-35 minutes until the edges are lightly golden and the cheesecake layer is set but slightly soft in the center.
- Cool completely before slicing. For best results, refrigerate for at least an hour before cutting into bars.
Notes
Store leftover bars in an airtight container in the refrigerator for up to 4 days. These bars can also be frozen for up to 2 months.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg