If you’re craving a comforting, creamy pasta dish that packs a punch of Cajun flavor, this One Pot Cajun Beef and Cheddar Pasta will become your new weeknight favorite. Imagine digging into a bowl of tender elbow macaroni smothered in a rich, cheesy sauce, loaded with seasoned ground beef, and just the right kick of spice—it’s Sunday supper vibes, made simple enough for any busy Tuesday. Did you know that “one pot” cooking was all the rage before slow cookers and InstaPots came along? Families throughout generations have loved the ease of tossing everything into a single pan and letting magic happen. This recipe is not only quick—ready in about 30 minutes—but also wildly popular with kids and adults alike. Compared to our beloved Creamy Tuscan Chicken Pasta, this dish offers a Southern twist with bold Cajun seasoning and melted cheddar. Give it a try and see which one becomes your ultimate comfort food go-to!
What is One Pot Cajun Beef and Cheddar Pasta?
Let’s break down the name, shall we? “One Pot” means less mess (yes, please!), “Cajun” brings that classic Southern flavor flair, and the combo of “Beef and Cheddar” guarantees savory, melty satisfaction in every bite. Who comes up with names like this—do they just toss the best things together and call it dinner? I think so! It’s called One Pot Cajun Beef and Cheddar Pasta because it truly is: everything delicious, in one pan, with a little spice. You know what they say: the way to a man’s (or anyone’s) heart is through their stomach—and this cheesy, hearty pasta has plenty of love to go around. Don’t just take my word for it—try it out, and see why this recipe is a keeper.
Why You’ll Love This
What makes this One Pot Cajun Beef and Cheddar Pasta stand out? First, you can’t beat the main highlight: bold Cajun-spiced beef and perfectly creamy cheese sauce all enveloping tender noodles, delivering flavor in every forkful. Second, you’ll appreciate the value—making this at home is far less expensive (and way more satisfying) than ordering takeout or visiting a casual chain. Plus, you get to control what goes in it, making it fresher and better for your family. What really puts this dish over the top are the layers of flavor: sautéed peppers, zesty diced tomatoes with green chilies, and a dreamy finishing touch of sharp cheddar. If you enjoy our Classic Beef Stroganoff Pasta, you’ll love this zestier, punchier version. Give it a try, and let your taste buds take a little trip down South!
How to Make
Quick Overview
Looking for a speedy, family-friendly dinner solution? This One Pot Cajun Beef and Cheddar Pasta is about as easy as it gets—ready in roughly 30 minutes with minimal clean-up. You’ll love the creamy, cheesy sauce, the deep savory flavors, and the just-right level of spiciness. If you’ve got a big pot, basic pantry staples, and a craving for comforting pasta, you’re already halfway there. Let’s get cooking!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (14.5 oz) can diced tomatoes with green chilies, undrained
- 1 (8 oz) block cream cheese, softened
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Directions
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. This usually takes about 6-7 minutes. Carefully drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the vegetables are soft and the garlic is fragrant.
- Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to coat all ingredients evenly with spices.
- Pour in the undrained diced tomatoes with green chilies, followed by the cream cheese, beef broth, and heavy cream. Stir regularly until the cream cheese melts completely and the sauce becomes silky smooth.
- Gently add the elbow macaroni to the pot. Stir to combine and bring everything to a simmer.
- Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Uncover, then stir in the shredded cheddar cheese until melted and the sauce is extra creamy.
- Taste and adjust seasonings as preferred. Top with freshly chopped parsley before serving.
What to Serve With
This robust and cheesy pasta plays well with simple, fresh sides that complement its creamy richness. A crisp green salad with a tangy vinaigrette adds freshness that contrasts the pasta’s bold flavors. Consider roasted or steamed green beans, garlic bread, or a batch of skillet cornbread for a crave-worthy Southern-inspired meal. If you want a cool, refreshing drink, serve it with sweet iced tea or a citrusy lemonade for a classic pairing.
Top Tips for Perfecting
- Amp up the veggies by adding diced zucchini or mushrooms for extra nutrition.
- Out of ground beef? Try ground turkey or even plant-based options for a lighter spin.
- Don’t skip softening the cream cheese first; it melts faster and more evenly.
- If your sauce is too thick after cooking, gradually add a splash of broth or cream until you reach your desired consistency.
- Taste as you go! Cajun seasoning blends can vary—adjust for more or less spice according to what your family likes.
- Be sure to stir the pasta occasionally while cooking to prevent sticking at the bottom, especially with one-pot meals.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of cream or milk and gently warm on the stove over low heat, stirring often until heated through and creamy. For microwave reheating, cover the pasta and heat in 30-second bursts, stirring between each, to maintain that smooth sauce. This dish can also be frozen—place in a freezer-safe container and enjoy within 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this recipe gluten-free?
Yes! Simply substitute the elbow macaroni with your favorite gluten-free pasta. Adjust the cook time as some gluten-free varieties cook up faster.
How spicy is this dish?
It has a medium kick thanks to the Cajun seasoning and green chilies. For less heat, use mild diced tomatoes and adjust the Cajun spice blend.
Can I add other veggies?
Absolutely. Mushrooms, spinach, zucchini, or even shredded carrots would all be delicious additions.
What can I use instead of ground beef?
Ground turkey, chicken, or plant-based meat substitutes work well and keep the dish just as tasty.
Should I use pre-shredded cheese or freshly grate my own?
Freshly grated cheese melts better and gives a smoother, creamier sauce, but pre-shredded works in a pinch.
Conclusion
One Pot Cajun Beef and Cheddar Pasta is the answer to your weeknight meal prayers—delivering creamy, cheesy comfort with a punch of Southern spice, all in one pan. Whether you’re a pasta lover, a fan of bold Cajun flavors, or just seeking something satisfying and easy to whip up, this recipe checks every box. Remember those quick and comforting dishes you keep coming back to? This one is sure to earn a place on your family’s favorites list. Give it a try tonight and discover the joy of flavorful, fuss-free cooking—and don’t forget to explore the rest of our easy, hearty recipes for more dinner inspiration!
One Pot Cajun Beef and Cheddar Pasta
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 1 medium Bell Pepper, chopped
- 2 cloves Garlic, minced
- 2 tbsp Cajun Seasoning
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 can (14.5 oz) Diced Tomatoes with Green Chilies, undrained
- 1 block (8 oz) Cream Cheese, softened
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 8 oz Elbow Macaroni
- 2 cups Cheddar Cheese, shredded
- 1 tbsp Olive Oil
- to taste Fresh Parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. This usually takes about 6-7 minutes. Carefully drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the vegetables are soft and the garlic is fragrant.
- Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to coat all ingredients evenly with spices.
- Pour in the undrained diced tomatoes with green chilies, followed by the cream cheese, beef broth, and heavy cream. Stir regularly until the cream cheese melts completely and the sauce becomes silky smooth.
- Gently add the elbow macaroni to the pot. Stir to combine and bring everything to a simmer.
- Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Uncover, then stir in the shredded cheddar cheese until melted and the sauce is extra creamy.
- Taste and adjust seasonings as preferred. Top with freshly chopped parsley before serving.