Mongolian Ground Beef Noodles is a tasty and satisfying dish that you can whip up in no time. This meal is great for busy weeknights or when you want to impress your family with something delicious. It’s full of flavor and is sure to become a favorite in your household!
Why Make This Recipe
Making Mongolian Ground Beef Noodles is easy and quick. You only need a few ingredients, and it’s perfect for those nights when you want a hearty meal without spending hours in the kitchen. Plus, everyone loves it—a real crowd-pleaser!
How to Make Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 8 oz noodles (e.g., lo mein or spaghetti)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.
- Stir in the soy sauce and hoisin sauce, mixing well to coat the beef.
- Add the cooked noodles to the skillet and toss everything together. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions. Serve hot.
How to Serve Mongolian Ground Beef Noodles
You can serve Mongolian Ground Beef Noodles hot, and it’s best enjoyed right after cooking. Top with extra green onions or sesame seeds for a bit of crunch.
How to Store
If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for about 3 days. Reheat in a skillet or microwave before serving again.
Tips to Make Mongolian Ground Beef Noodles
- Use fresh garlic for the best flavor.
- Feel free to add veggies like bell peppers or broccoli to make it even healthier.
- Adjust the soy sauce and hoisin sauce to fit your taste; you can make it sweeter or saltier based on your preference.
Variation
You can swap ground beef for ground turkey or chicken for a lighter option. You can also use different types of noodles if you prefer.
FAQs
1. Can I use any type of noodles?
Yes, you can use lo mein, spaghetti, or any noodle you like.
2. Is this recipe spicy?
No, it’s not spicy. However, you can add chili flakes if you want some heat.
3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just be sure to let them cool and use a freezer-safe container. They will be good for about a month.
Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 8 oz noodles (lo mein or spaghetti)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.
- Stir in the soy sauce and hoisin sauce, mixing well to coat the beef.
- Add the cooked noodles to the skillet and toss everything together. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions. Serve hot.
Notes
For extra flavor, add vegetables like bell peppers, carrots, or broccoli. Adjust the soy sauce and hoisin sauce to your taste preference.
