Golden, gooey, and bursting with juicy peach flavor, Mini Peach Cobblers are the ultimate bite-sized dessert for any occasion. These individual treats combine a soft, buttery batter with sweet peaches, topped off with brown sugar and cinnamon for a warm and cozy finish. They’re quick to make, easy to serve, and perfect for sharing at potlucks, parties, or summer picnics.
If you enjoyed our Southern Peach Cobbler or Peach Crumble Bars, you’ll love this miniature twist on a classic. It’s all the flavor of a cobbler in a convenient, single-serve size!
What Are Mini Peach Cobblers?
Mini Peach Cobblers are individual desserts made in a muffin tin, each layered with a simple batter, canned peaches, and finished with a brown sugar cinnamon topping. Baked until golden and bubbly, they have the perfect balance of cakey base and syrupy fruit topping. As the saying goes, “the way to a man’s heart is through his stomach,” and these little cobblers are love at first bite.
Why You’ll Love This Recipe:
Here’s what makes these mini cobblers irresistible:
- Easy ingredients: Pantry staples and canned peaches come together fast.
- Perfectly portioned: Great for parties or dessert trays.
- Full cobbler flavor: Just like the full-size version, but in snackable form.
They’re charming, flavorful, and just the right size for a satisfying treat!
How to Make Mini Peach Cobblers
Quick Overview
This recipe uses muffin tins for convenient single servings. The batter is simple and the fruit is canned—no peeling or slicing required!
Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 3/4 cup milk
- 1/2 cup (1 stick) butter, melted
- Brown sugar (for topping)
- Cinnamon (for topping)
- 1 can peaches, diced
Step-by-Step Instructions:
- Preheat Oven: Set oven to 350°F.
- Prep the Pan: Add 1 teaspoon of melted butter to each well of a regular-size muffin tin.
- Mix the Batter: In a bowl, stir together sugar, flour, baking powder, salt, and milk until well combined.
- Assemble Cobblers:
- Spoon 2 tablespoons of batter into each muffin cup.
- Add 1 tablespoon diced peaches on top of each batter portion.
- Sprinkle each with brown sugar and a pinch of cinnamon.
- Bake: Bake for 12 minutes, or until tops are golden and set.
- Cool and Serve: Let cobblers cool almost completely before removing. Use a butter knife to loosen edges, then lift out gently.
What to Serve with Mini Peach Cobblers
Serve these cobblers warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. They also pair perfectly with a cup of tea or iced lemonade for a refreshing contrast.
Top Tips for Perfect Mini Cobblers
- Use a non-stick muffin tin: Makes removal easier.
- Drain peaches slightly: Prevents soggy bottoms.
- Don’t overfill: Leave space for the batter to rise.
- Add nuts: Chopped pecans or almonds make a crunchy topping.
- Double the batch: These go fast—trust us!
Storing and Reheating Tips
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the microwave for 10–15 seconds or warm in the oven at 300°F for a few minutes until heated through.
FAQs
Can I use fresh or frozen peaches? Yes—just peel and dice fresh peaches, or thaw frozen ones before using.
Can I use muffin liners? Yes, but you may want to spray them with non-stick spray to help with release.
Can I make these ahead of time? Yes! Store in the fridge and reheat before serving.
Can I use other fruits? Absolutely—try apples, cherries, or berries for variety.
Can I make this gluten-free? Use a 1:1 gluten-free baking flour blend.
Conclusion
Mini Peach Cobblers are the perfect little treat for when you want all the comfort of cobbler in a fun, easy-to-share format. With juicy peaches, buttery batter, and a touch of cinnamon sweetness, they’re everything you love in one delicious bite. Bake a batch and bring a little southern charm to your next gathering!
Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 3/4 cup milk
- 1/2 cup (1 stick) butter, melted
- Brown sugar (for topping)
- Cinnamon (for topping)
- 1 can peaches, diced
Instructions
- Preheat oven to 350°F. Lightly grease a regular muffin tin or add 1 tsp melted butter to each well.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and milk. Stir until smooth.
- Spoon 2 tablespoons of batter into each muffin cup.
- Top with 1 tablespoon diced peaches, then sprinkle with brown sugar and a pinch of cinnamon.
- Bake for 12 minutes, or until golden and set.
- Let cool before gently removing with a butter knife.
Notes
Serve warm with vanilla ice cream or whipped cream. You can substitute canned peaches with fresh or frozen (thawed and diced). Great for picnics or potlucks!
Mini Peach Cobblers
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup butter, melted (1 stick)
- brown sugar (for topping)
- cinnamon (for topping)
- 1 can peaches, diced
Instructions
- Preheat oven to 350°F. Lightly grease a regular muffin tin or add 1 tsp melted butter to each well.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and milk. Stir until smooth.
- Spoon 2 tablespoons of batter into each muffin cup.
- Top with 1 tablespoon diced peaches, then sprinkle with brown sugar and a pinch of cinnamon.
- Bake for 12 minutes, or until golden and set.
- Let cool before gently removing with a butter knife.