Mini Peach Cobblers
Golden, gooey, and bursting with juicy peach flavor, Mini Peach Cobblers are the ultimate bite-sized dessert for any occasion.
Servings: 12 servings
Calories: 150kcal
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup butter, melted (1 stick)
- brown sugar (for topping)
- cinnamon (for topping)
- 1 can peaches, diced
Instructions
- Preheat oven to 350°F. Lightly grease a regular muffin tin or add 1 tsp melted butter to each well.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and milk. Stir until smooth.
- Spoon 2 tablespoons of batter into each muffin cup.
- Top with 1 tablespoon diced peaches, then sprinkle with brown sugar and a pinch of cinnamon.
- Bake for 12 minutes, or until golden and set.
- Let cool before gently removing with a butter knife.
Notes
Serve warm with vanilla ice cream or whipped cream. You can substitute canned peaches with fresh or frozen (thawed and diced). Great for picnics or potlucks!
Nutrition
Calories: 150kcal | Fat: 6g