If you’re looking for a bright, tropical dessert that’s rich, creamy, and irresistibly moist, then this Mandarin Pineapple Layer Cake is going to steal the show! Imagine layers of fluffy yellow cake paired with a whipped cream cheese frosting bursting with juicy pineapple, tangy mandarin oranges, and a hint of vanilla. This cake is a celebration on a plate—light, fruity, and perfect for spring gatherings, birthday parties, or Sunday desserts.
Fun fact: This cake is a vintage favorite, often referred to as a “sunshine cake” thanks to its bright color and citrus flavor! If you loved our Pineapple Sunshine Cake, this layered version takes things to a whole new level with its creamy filling and beautiful presentation. Let’s get baking!
What is Mandarin Pineapple Layer Cake?
You might wonder, what’s behind the name Mandarin Pineapple Layer Cake? Is it tropical? Is it creamy? Is it too good to be true? The answer: yes, yes, and absolutely not! This cake gets its name from its vibrant ingredients—crushed pineapple and juicy mandarin oranges—that deliver a citrusy punch in every bite. And those beautiful layers? They’re stacked with a cloud-like whipped topping that’s part frosting, part fruit salad.
It’s true what they say—the way to someone’s heart is through their stomach—and this cake delivers all the heartwarming, sunny flavors you didn’t know you were craving. Ready to wow your tastebuds? Let’s dive in!
Why You’ll Love This Mandarin Pineapple Cake
Tropical Flavor Explosion
Each layer of this cake is soaked in sunshine. The pineapple and mandarin oranges bring a refreshing burst of citrus, while the cream cheese frosting adds a luscious, tangy balance that keeps each bite from being overly sweet.
Easy and Cost-Effective
Using a boxed yellow cake mix and pantry staples like canned fruit and instant pudding makes this dessert budget-friendly and simple to prepare—yet the end result looks and tastes like a bakery masterpiece!
Fluffy Layers and Creamy Topping
What makes this cake stand out is its light and creamy texture. The whipped topping, folded with fruit and pudding, turns into a mousse-like frosting that fills and coats every layer perfectly. Like our Mandarin Orange Dream Bars, it’s a dessert you’ll want to make again and again.
How to Make Mandarin Pineapple Layer Cake
Quick Overview
This fruit-filled cake may look fancy, but it’s incredibly easy to make. With pre-made cake mix, whipped topping, and no complicated steps, you’ll have a delicious dessert ready to chill in under an hour!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 8 ounces cream cheese
- 1 ½ cups confectioners’ sugar
- 1 (20 ounce) can crushed pineapple with juice
- 2 (8 ounce) cans mandarin oranges, drained (reserve a few for decorating)
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Step-by-Step Instructions
- Bake the Cake
Prepare and bake the cake mix as directed on the package for two 8 or 9-inch round layers. Let them cool completely. - Split the Layers
Once cooled, carefully split each cake layer horizontally to create four even layers. Set aside. - Make the Frosting
In a large bowl, beat the cream cheese until soft and smooth. Gradually add confectioners’ sugar and mix well. Stir in the entire can of crushed pineapple (with juice) and the drained mandarin oranges (reserving a few slices for decorating). - Add Flavor & Fluff
Mix in the dry vanilla pudding mix until well combined. Fold in the thawed whipped topping gently until smooth and fluffy. - Assemble the Cake
Place one cake layer on a serving plate, cut side up. Spread a generous portion of the fruit frosting over the top. Repeat with remaining layers, alternating directions (cut side up/down) to keep the cake level. - Frost the Top and Sides
Use the remaining frosting to coat the top and sides of the cake. Decorate with reserved mandarin orange slices. - Chill Overnight
Refrigerate the finished cake overnight for best texture and flavor. Serve cold and enjoy!
What to Serve Mandarin Pineapple Cake With
This bright and refreshing cake is best paired with light sides or beverages like:
- Fresh berries or a tropical fruit salad
- Sparkling citrus punch or pineapple iced tea
- A dollop of whipped cream or a scoop of lemon sherbet for extra zing
Perfect for spring and summer, it’s a showstopper on any dessert table.
Top Tips for Perfecting This Cake
- Use Full-Fat Cream Cheese: For a rich, creamy frosting, stick with full-fat cream cheese—light versions may affect the texture.
- Drain Oranges Well: Excess liquid from the oranges can thin out your frosting, so be sure they’re well-drained.
- Chill for Best Results: Letting the cake sit overnight in the fridge helps the flavors meld and makes slicing easier.
- Level Layers with a Serrated Knife: For an even, bakery-style presentation, trim the top of the cake layers if needed.
Storing and Reheating Tips
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap individual slices in plastic wrap and foil. Freeze for up to 2 months.
- Thaw: Defrost in the refrigerator overnight before serving. Avoid microwaving as it can melt the topping.
FAQs
Can I make this in a 9×13 pan instead?
Yes! Just bake the cake as a single layer and frost the top—it’s easier for potlucks or casual gatherings.
Can I use homemade whipped cream?
Absolutely! Just make sure it’s stabilized with gelatin or pudding so it holds up between the layers.
Can I make it gluten-free?
Yes, simply substitute a gluten-free yellow cake mix and ensure all your other ingredients are gluten-free.
Conclusion
Whether you’re preparing for a spring brunch, a potluck party, or just a special weeknight dessert, this Mandarin Pineapple Layer Cake is the perfect fruity indulgence. It’s light, creamy, and bursting with flavor—everything a crowd-pleasing dessert should be. So grab those cake pans and bring some sunshine to your table today!
Mandarin Pineapple Layer Cake
Equipment
- Mixing Bowl
- Cake Pans
Ingredients
Ingredients
- 1 package yellow cake mix (18.25 oz)
- 8 oz cream cheese
- 1.5 cups confectioners' sugar
- 1 can (20 oz) crushed pineapple with juice
- 2 cans (8 oz each) mandarin oranges, drained Reserve a few for decorating
- 1 package (3.5 oz) instant vanilla pudding mix
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
- Prepare and bake the cake mix according to package instructions in two 8 or 9-inch round pans. Let cool completely.
- Carefully split each cake into two layers to create four total layers.
- Beat cream cheese until smooth, then add confectioners’ sugar. Mix well.
- Stir in crushed pineapple with juice and drained mandarin oranges (reserving a few for garnish).
- Add dry pudding mix and mix until combined. Gently fold in whipped topping.
- Layer the cake: place one cake layer on a serving plate, spread with frosting, and repeat with remaining layers.
- Frost the top and sides of the cake with remaining fruit topping.
- Decorate with reserved mandarin slices. Chill overnight before serving.