MARTHA WASHINGTON CANDY

Get ready to indulge in a bite of old-fashioned sweetness with this classic Martha Washington Candy recipe! These rich, chocolate-dipped treats are filled with coconut, pecans, and a creamy vanilla-scented center, making them a true holiday (or anytime!) favorite. Named after America’s first First Lady, this candy is a nostalgic nod to simpler times and homemade desserts that bring everyone together.

Whether you include the optional cherries or stick with the traditional coconut-pecan filling, each bite is smooth, chewy, and absolutely irresistible. If you love our Southern pecan pralines, consider these their chocolaty, coconut-kissed cousins. Perfect for gifting, sharing, or stashing away for late-night cravings, these candies are a must-make for any sweets lover. Let’s bring a little vintage charm into your kitchen!

What is Martha Washington Candy?

Martha Washington Candy is one of those old-school recipes that’s been passed down through generations—and with good reason! Despite the fancy name, there’s no historic record tying it directly to Mrs. Washington. Still, the name stuck, and now it conjures up visions of sweet, handmade confections full of love and tradition. What is it exactly? Think coconut and pecan truffles, dipped in smooth chocolate. Sound irresistible? That’s because they are! And remember, “the way to someone’s heart is through homemade candy.” So grab your apron, because you’re about to make a treat that’s stood the test of time.

Why You’ll Love This:

These candies are a hit for every occasion, and here’s why:

• Sweet, rich, and full of texture: The creamy center is loaded with coconut and pecans, giving every bite a delightful chew beneath the chocolate shell.

• Cost-effective and easy to make in bulk: This recipe yields a generous amount, perfect for parties, holiday platters, or edible gifts.

• A classic with a customizable twist: Add cherries for a fruity pop, or leave them out for a more traditional flavor. You can even use dark or white chocolate for dipping.

Love making homemade candy like our chocolate-dipped peanut butter balls? Then these are your next delicious project.

How to Make Martha Washington Candy

Quick Overview

Martha Washington Candy takes just a few ingredients and a bit of chilling and dipping, but the results are worth every step. You’ll start by mixing up the creamy filling, then roll it into balls, chill, dip in melted chocolate, and let them set. No fancy candy thermometer needed—just a love for old-fashioned treats!

Ingredients:

• 2 lbs. (32 oz.) confectioners’ sugar

• 1/2 cup butter, softened

• 1 (14 oz.) can sweetened condensed milk

• 1 tsp vanilla extract

• 2 cups finely chopped pecans

• 2 cups shredded coconut

• 1 (10 oz.) jar maraschino cherries, chopped (optional)

• 1 (12 oz.) package semi-sweet chocolate chips

• 2 tsp shortening (such as Crisco)

Step-by-Step:

1. Mix the filling:
   In a large mixing bowl, cream together softened butter, sweetened condensed milk, and vanilla extract until smooth.

2. Add the dry ingredients:
   Mix in the confectioners’ sugar, then stir in the chopped pecans and coconut. If using, fold in the chopped cherries.

3. Shape the candy balls:
   Using a small cookie scoop or tablespoon, roll the mixture into 1-inch balls and place on a wax paper-lined baking sheet.

4. Chill:
   Freeze the balls for 30 minutes or refrigerate for 2 hours. This helps them stay firm during dipping.

5. Melt the chocolate:
   In a double boiler or bowl set over simmering water, melt chocolate chips and shortening, stirring frequently until smooth.

6. Dip the candies:
   Remove the filling balls from the freezer. Use a fork to lower each ball into the chocolate, coat fully, and let excess drip off before placing on wax paper.

7. Set and store:
   Let candies chill in the fridge for about 15 minutes until the chocolate sets. Store in a sealed container in the fridge or freezer.

What to Serve Martha Washington Candy With:

These candies are perfect on their own, but they shine even more alongside:

• A cup of strong coffee or espresso for a sweet and bold pairing

• Holiday cookie platters featuring sugar cookies, thumbprint cookies, or toffee bark

• Cheese boards with dried fruits and nuts to balance the richness

• A glass of dessert wine or creamy hot cocoa for extra indulgence

They also make beautiful edible gifts tucked into tins or treat boxes for special occasions.

Top Tips for Perfecting Martha Washington Candy:

• Use a cookie scoop: This keeps your candies uniform in size and makes rolling easier.

• Don’t skip the chilling step: Cold centers help the chocolate set faster and cleaner.

• Add the cherries last: And blot them dry with a paper towel to avoid extra moisture.

• Switch up the chocolate: Milk, dark, or even white chocolate all work—pick your favorite or make a mix!

• Work in batches when dipping: Keep some candy balls in the fridge while you dip others to prevent them from getting too soft.

Storing and Reheating Tips:

• Refrigerate: Store candies in an airtight container in the fridge for up to 2 weeks.

• Freeze: For longer storage, freeze in layers with wax paper between each layer. They’ll keep well for up to 3 months.

• To serve from frozen: Let thaw for 10–15 minutes at room temperature. They taste amazing slightly chilled too!

• Avoid microwaving: These candies are best served as-is—microwaving can cause the chocolate coating to melt unevenly.

FAQs

Do I have to use cherries?
Not at all! They’re optional. If you like a cleaner, more coconut-forward flavor, leave them out.

Can I toast the pecans or coconut first?
Yes! Toasting adds depth and a nutty crunch, especially if you prefer a more robust flavor.

Is the shortening necessary in the chocolate?
It helps create a smooth, shiny finish and makes the chocolate easier to dip. You can substitute with a small amount of coconut oil.

Can I make these ahead of time for the holidays?
Absolutely! They freeze beautifully, making them perfect for early holiday prep or gifting.

Conclusion

Martha Washington Candy is a timeless treat that brings sweet nostalgia and irresistible flavor to any dessert spread. Whether you’re making them for a party, holiday gathering, or just because, these chocolate-dipped coconut-pecan candies never go out of style. With a soft, sweet center and a smooth chocolate coating, they’re a simple way to spread homemade joy—one bite at a time.