If you’re dreaming of the creamiest, most luscious no-bake dessert to ever grace your table, Marshmallow Whip Cheesecake Heaven is about to become your new obsession. This simple yet absolutely decadent recipe is the answer to every sweet tooth craving, combining tangy cream cheese with a dreamy blanket of fluffy marshmallow whip. Whether you’re whipping it up for a summer party, a last-minute family treat, or just a midnight indulgence, this cheesecake is a showstopper that’s a breeze to make!
Once, while hosting a neighborhood potluck, this dessert disappeared before anyone touched the main course—its cloudlike texture drew everyone back for seconds. Marshmallow Whip Cheesecake Heaven stands out for its straightforward prep, minimal ingredients, and kid-approved flavor. If you loved our crowd-favorite No-Bake Lemon Cream Pie, you’ll fall for this creamy masterpiece, too. Ready to discover why this dessert deserves a front spot in your recipe box?
What is Marshmallow Whip Cheesecake Heaven?
Let’s be honest—the name alone is enough to make you smile. Marshmallow Whip Cheesecake Heaven sounds as dreamy as it tastes, doesn’t it? Why “Heaven”? Well, imagine a bite so light and fluffy it could float off your fork—this dessert is a cloud nine experience for your taste buds! Some say the way to a man’s heart is through his stomach—after one spoonful, you’ll believe it, too. So, are you ready to fall head-over-heels for a dessert that delivers sweet, creamy happiness in every bite? Challenge accepted: whip this up, and see for yourself why it earned its name.
Why You’ll Love This
Marshmallow Whip Cheesecake Heaven is the ultimate treat for dessert lovers. First, the main highlight: it delivers a melt-in-your-mouth creaminess, thanks to a decadent filling made with cream cheese, marshmallow fluff, and pillowy whipped cream. Next, making it at home is a fantastic way to save: those pricey bakery cheesecakes can’t compete with the affordable ingredients in this recipe, allowing you to feed a crowd on a budget. Finally, this dessert shines with flavor and fun—think buttery graham cracker crust, sweet marshmallow topping, and playful extras like mini marshmallows and crushed graham crackers for garnish.
If you’re a fan of our Easy Chocolate Mousse Torte, you’ll find a similar satisfying indulgence here, but with a playful marshmallow twist. Don’t wait—gather the family, grab your mixing bowl, and treat everyone to a slice of no-bake heaven!
How to Make
Quick Overview
This recipe checks every box for busy home cooks: it’s no-bake, takes less than 30 minutes to prepare (plus chilling), and relies on easy-to-find pantry staples. The rich, creamy texture and playful toppings make each slice unforgettable, while the speedy prep means you won’t spend all day in the kitchen. From its buttery graham cracker crust to the light-as-air marshmallow topping, this is a dessert that always impresses—without any fuss.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 1/2 cups marshmallow fluff
1 cup heavy cream, whipped
1 cup marshmallow fluff (for topping)
1 cup heavy cream, whipped (for topping)
Mini marshmallows or crushed graham crackers (optional, for garnish)
Step-by-Step
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until everything is moistened and resembles wet sand.
- Form the base: Press the crumb mixture firmly into the bottom of a 9-inch springform pan (or your favorite pie dish) to create an even crust. Use the bottom of a measuring cup for extra-easy pressing. Pop the crust in the fridge while you make the filling.
- Combine the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Add marshmallow fluff: Fold 1 1/2 cups marshmallow fluff into the cream cheese mixture until just combined.
- Fold in whipped cream: Gently fold in 1 cup of freshly whipped heavy cream, being careful not to deflate the mixture.
- Assemble the cheesecake: Spread the cream cheese and marshmallow mixture evenly over the chilled crust.
- Top it off: In a separate bowl, mix 1 cup marshmallow fluff and 1 cup whipped cream together until smooth and fluffy. Use a spatula or piping bag to swirl this topping over the cheesecake layer.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until set. Overnight is even better for perfect slices.
- Garnish and serve: Before serving, top with mini marshmallows or a sprinkle of crushed graham crackers for extra texture and charm.
- Slice and enjoy! Serve cold for the best creamy texture.
What to Serve With
Pair this dreamy dessert with fresh berries for a burst of tartness, or offer a side of fruit salad to balance its richness. Lightly brewed coffee or iced lattes make a perfect beverage match, enhancing the creamy flavor with their subtle bitterness. For a full party spread, serve alongside a platter of crisp cookies or salty snacks for a wonderful sweet-and-savory contrast.
Top Tips for Perfecting Marshmallow Whip Cheesecake Heaven
- For a firmer crust, bake it for 8 minutes at 350°F before assembling (completely optional for no-bake lovers!).
- Be sure to use softened cream cheese for a smooth, lump-free filling.
- Whip the cream to medium peaks—too stiff and the texture becomes less airy.
- Line the pan with parchment for easy removal and cleaner slices.
- Swap graham crackers for chocolate cookies or crushed vanilla wafers for fun flavor twists.
- Don’t overmix the filling after adding whipped cream—gentle folding keeps things extra light.
- Let the cheesecake chill fully. Rushing the set time may mean a runny dessert!
- Common mistakes to avoid: overbeating the filling, under-mixing the crust, or skimping on chill time.
Storing and Reheating Tips
Keep leftovers tightly covered in the refrigerator for up to 4 days—its flavor actually improves after a day or two! To freeze, wrap slices individually with plastic wrap and foil, then store in an airtight container for up to 2 months. Thaw overnight in the fridge before serving. This cheesecake is best enjoyed chilled, so no need to reheat—simply plate and dig in!
FAQs
Can I make Marshmallow Whip Cheesecake Heaven ahead of time?
Absolutely! This cheesecake is perfect for preparing a day in advance, letting flavors meld and texture firm up overnight.
What can I use if I don’t have marshmallow fluff?
You can make homemade marshmallow fluff using egg whites, sugar, and corn syrup, or substitute whipped topping for a slightly different texture.
Is this recipe gluten-free?
If you use gluten-free graham crackers, this decadent dessert can easily be made gluten-free.
Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, store-bought whipped topping works in a pinch, but freshly whipped cream gives the best flavor and texture.
How do I get clean slices when serving?
Use a sharp, hot knife (dipped in hot water and wiped clean between slices) to get perfect, bakery-worthy pieces every time.
Conclusion
Marshmallow Whip Cheesecake Heaven truly lives up to its name—an effortless, no-bake dessert that brings together the best of creamy cheesecake, fluffy marshmallows, and a crisp buttery crust. Whether you’re an experienced home baker or just starting out, the steps are simple, the ingredients are budget-friendly, and the result is nothing short of magical. It’s a dessert that feels special enough for a party, but easy enough to whip up on a whim. Slice into this dreamy cheesecake, share it with loved ones, and savor every heavenly bite—you’ll soon see why this recipe has quickly become a family favorite. What are you waiting for? Gather your ingredients and create your taste of heaven today!
Marshmallow Whip Cheesecake Heaven
Equipment
- Mixing Bowl
- Springform Pan
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
Filling
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Pure vanilla extract
- 1.5 cups Marshmallow fluff
- 1 cup Heavy cream, whipped
Topping
- 1 cup Marshmallow fluff For topping
- 1 cup Heavy cream, whipped For topping
Garnish
- to taste Mini marshmallows Optional, for garnish
- to taste Crushed graham crackers Optional, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until everything is moistened and resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold 1 1/2 cups marshmallow fluff into the cream cheese mixture until just combined.
- Gently fold in 1 cup of freshly whipped heavy cream, being careful not to deflate the mixture.
- Spread the cream cheese and marshmallow mixture evenly over the chilled crust.
- In a separate bowl, mix 1 cup marshmallow fluff and 1 cup whipped cream together until smooth and fluffy. Swirl this topping over the cheesecake layer.
- Refrigerate the cheesecake for at least 4 hours, or until set. Overnight is even better for perfect slices.
- Before serving, top with mini marshmallows or a sprinkle of crushed graham crackers for extra texture and charm.
- Serve cold for the best creamy texture.