Longhorn Steakhouse Parmesan Crusted Chicken is a fantastic dish that brings a taste of the steakhouse right into your home. It features juicy chicken breasts covered in a crispy Parmesan crust, making it perfect for family dinners or special occasions.
Why Make This Recipe
This recipe is great because it’s easy to prepare and packed with flavor. The crispy Parmesan crust combined with a creamy cheddar sauce makes every bite a delight. It’s also a hit with both kids and adults, so it’s perfect for a family gathering or a weekend dinner.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
Directions:
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- In a small bowl, combine the grated Parmesan cheese, panko bread crumbs, melted butter, garlic powder, and Italian seasoning. Mix until well combined.
- In another bowl, mix the ranch dressing and grated Parmesan cheese. Set aside.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Keep warm.
- Once the chicken is cooked, remove it from the oven and spread a layer of the ranch spread over each chicken breast. Top the ranch spread with the Parmesan crust mixture, pressing it down lightly to adhere.
- Preheat the broiler to high. Place the chicken under the broiler for 2-3 minutes, or until the crust is golden brown and crispy.
- Serve the Parmesan crusted chicken with the warm cheddar cream sauce drizzled over the top or on the side for dipping.
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken
Serve this delicious chicken with a side salad, mashed potatoes, or steamed vegetables. The creamy cheddar sauce drizzled over adds even more flavor. It’s perfect for a hearty family meal.
How to Store Longhorn Steakhouse Parmesan Crusted Chicken
To store leftovers, place the chicken in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven to keep the crust crispy.
Tips to Make Longhorn Steakhouse Parmesan Crusted Chicken
- Make sure to season the chicken well for added flavor.
- Don’t skip the broiling step; it gives the chicken a nice, crispy crust.
- For extra flavor, add herbs like rosemary or thyme to the chicken before baking.
Variation
You can swap the cheddar cheese for mozzarella for a different cheese flavor. You can also use chicken thighs instead of chicken breasts for a juicier option.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking.
2. Can I make this recipe ahead of time?
You can prepare the chicken and crust earlier in the day and bake it just before serving.
3. What can I serve this chicken with?
It pairs well with pasta, rice, or fresh vegetables. Enjoy it however you like!
Longhorn Steakhouse Parmesan Crusted Chicken
Equipment
- Oven-safe skillet
- Mixing Bowl
- Saucepan
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Seasoning
- Salt and pepper to taste
Oil
- 2 tablespoons olive oil
Crust Mixture
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
Ranch Mixture
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
Cheddar Sauce
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- In a small bowl, combine the grated Parmesan cheese, panko bread crumbs, melted butter, garlic powder, and Italian seasoning. Mix until well combined.
- In another bowl, mix the ranch dressing and grated Parmesan cheese. Set aside.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Keep warm.
- Once the chicken is cooked, remove it from the oven and spread a layer of the ranch spread over each chicken breast. Top the ranch spread with the Parmesan crust mixture, pressing it down lightly to adhere.
- Preheat the broiler to high. Place the chicken under the broiler for 2-3 minutes, or until the crust is golden brown and crispy.
- Serve the Parmesan crusted chicken with the warm cheddar cream sauce drizzled over the top or on the side for dipping.