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Recreate the signature crispy, golden coating that makes Long John Silver’s seafood and chicken so irresistible. This recipe ensures a light and crunchy texture every time!
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup cold club soda
Instructions:
1. Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder until evenly combined.
2. Mix the Batter:
- Gradually pour in the cold club soda while whisking the mixture. Continue whisking until the batter is smooth and lump-free.
3. Rest the Batter:
- Let the batter rest for 5-10 minutes to allow it to thicken slightly. This helps achieve that signature crispy coating.
4. Coat Your Protein:
- Dip your choice of seafood (like fish fillets or shrimp) or chicken pieces into the batter, ensuring they are fully coated.
5. Fry to Perfection:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the battered pieces in hot oil for about 3-4 minutes per side, or until they are golden brown and crispy.
6. Drain and Serve:
- Use a slotted spoon or tongs to remove the fried pieces from the oil, then drain them on paper towels to remove excess oil.
- Serve immediately with your favorite dipping sauces, such as tartar sauce or a side of coleslaw.
Pro Tips:
- Use cold club soda to help create a light and airy texture in the batter.
- Ensure your oil is hot enough (350°F) to get that crispy, non-greasy finish.
Now you can enjoy the crispy and delicious flavor of Long John Silver’s right at home! Perfect for seafood lovers or anyone craving crispy fried chicken.
