Get ready to serve up a crowd-pleasing appetizer or side dish that’s loaded with cheesy, crispy, bacon-packed goodness — Loaded Baked Potato Rounds. These easy-to-make potato slices are everything you love about a loaded baked potato, but in a fun, bite-sized form. They’re perfect for parties, game days, or a quick and tasty family side dish.
Potatoes are the MVP of comfort food, and this recipe proves why. Think crispy potato slices with gooey melted cheese, smoky bacon bits, and a side of cool, creamy sour cream for dipping. It’s like nachos met baked potatoes and had the ultimate snack baby. If you love our Cheesy Potato Casserole, this one is sure to become a regular on your rotation. Let’s get to it!
What are Loaded Baked Potato Rounds?
Ever had a baked potato and thought, “This could be more fun?” Say hello to Loaded Baked Potato Rounds! These thin slices of red potato are briefly boiled, baked to crisp perfection, and topped with melty cheese, savory bacon, and a sprinkle of seasoning. They’re like mini potato skins with half the fuss and all the flavor. As the saying goes, the way to a man’s heart is through his stomach — and a tray of these golden rounds will get you there fast. Let’s dive into the delicious details!
Why You’ll Love This Potato Side Dish
Cheesy, Crispy Perfection: Each round is crisp on the outside, soft in the center, and topped with melty Monterey jack and cheddar.
Budget-Friendly Crowd Pleaser: Red potatoes are affordable and this recipe stretches far, making it great for entertaining or feeding a hungry family.
Toppings Galore: Bacon, garlic salt, and gooey cheese make every bite an explosion of flavor. Don’t forget the sour cream for dipping!
If you’re a fan of our Loaded Mashed Potato Bake, this version gives you the same comforting flavors with a crispy edge. Great as a starter, snack, or side!
How to Make Loaded Baked Potato Rounds
Quick Overview
Loaded Baked Potato Rounds are easy to prep and even easier to devour. A quick boil helps soften the potatoes before baking, while cheese and bacon add irresistible flavor. Ready in under 30 minutes, they’re a perfect last-minute snack or party bite.
Ingredients:
- 4 medium red potatoes
- 1 tbsp butter, melted
- Garlic salt (with parsley flakes)
- 5 slices bacon, cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- Sour cream, for dipping
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 350°F. Line a baking pan with foil and coat with cooking spray.
- Slice and Boil: Wash potatoes thoroughly and slice into 1/4-inch rounds. Place in a pot with water and bring to a boil. Cook for 3–4 minutes until just tender. Drain and pat dry.
- Arrange and Season: Place potato slices in a single layer on the prepared pan. Brush each slice lightly with melted butter. Sprinkle with garlic salt.
- Add Toppings: Top each round with shredded Monterey jack, cheddar cheese, and crumbled bacon.
- Bake: Bake for 16–18 minutes or until the cheese is melted and bubbly and the edges are golden.
- Serve: Serve warm with sour cream on the side for dipping. Enjoy!
What to Serve Loaded Potato Rounds With
These cheesy rounds pair well with:
- Grilled burgers or BBQ chicken
- Chili or pulled pork
- A fresh garden salad for contrast
- Game day snacks like wings and sliders
They also make a perfect appetizer tray with ranch, sour cream, or spicy dipping sauces.
Top Tips for Perfecting Loaded Potato Rounds
- Boil Briefly: Don’t overcook the potatoes — 3–4 minutes is just enough to soften without falling apart.
- Crisp Them Up: Pat the slices dry before baking to help them crisp.
- Add Heat: Sprinkle with crushed red pepper or jalapeños for a spicy twist.
Storing and Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or air fryer to restore crispiness. Avoid microwaving to keep them from turning soggy.
- Freezing: Not recommended, as texture may suffer after thawing.
FAQs
Can I use russet potatoes instead?
Yes, just slice them evenly and adjust boiling time slightly if needed.
What’s the best dipping sauce?
Sour cream is classic, but ranch or chipotle mayo also work great.
Can I make these ahead of time?
Yes! Prep everything and bake just before serving.
Can I add other toppings?
Absolutely! Try chives, jalapeños, or even a drizzle of BBQ sauce.
Conclusion
Loaded Baked Potato Rounds are the ultimate side dish or snack — easy, cheesy, and endlessly customizable. With golden, crispy edges and a melt-in-your-mouth center, they’re guaranteed to be a hit. Whether you’re making them for a party or just a fun family dinner, you’ll be amazed at how quickly they disappear!
Ingredients
- 4 medium red potatoes
- 1 tbsp butter, melted
- Garlic salt (with parsley flakes), to taste
- 5 slices bacon, cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- Sour cream, for dipping
Instructions
- Preheat oven to 350°F. Line a baking pan with foil and spray with cooking spray.
- Wash and slice potatoes into 1/4-inch rounds. Boil for 3–4 minutes until slightly tender. Drain and pat dry.
- Arrange potato slices in a single layer on the baking pan. Brush with melted butter and sprinkle with garlic salt.
- Top each round with shredded Monterey jack, cheddar, and crumbled bacon.
- Bake for 16–18 minutes until cheese is bubbly and edges are golden.
- Serve warm with sour cream on the side for dipping.
Notes
For extra spice, top with jalapeños or red pepper flakes. Use ranch or chipotle mayo for dipping instead of sour cream if desired.