173
Ingredients
-
- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt (with parsley flakes)
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Instructions
-
Preheat oven to 350.
-
Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
-
Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
-
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
-
Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
-
Bake for 16-18 minutes and serve with sour cream. ENJOY!
