Lemon Meringue Cheesecake

Lemon Meringue Cheesecake is the perfect marriage of two beloved desserts: the creamy richness of cheesecake and the bright, airy tang of lemon meringue pie. With layers of velvety lemon cheesecake, zesty lemon curd, and a golden meringue topping, this decadent treat is a true showstopper. Whether you’re hosting a dinner party or simply craving a slice of sunshine, this dessert brings a little elegance and a lot of flavor to the table. If you adored our Key Lime Cheesecake Bars, this lemony twist takes citrus dessert to luxurious new heights.

What is Lemon Meringue Cheesecake?

Lemon Meringue Cheesecake combines a classic cheesecake base with vibrant lemon curd and a cloud-like meringue topping. A buttery shortbread crust supports a lemon-zested cheesecake layer, which is accented by ribbons of lemon curd and crowned with toasted meringue. It’s indulgent, tangy, and sweet all at once—the kind of dessert that leaves everyone asking for the recipe. As we always say, “the way to a man’s heart is through his stomach,” and this cheesecake is sure to win hearts!

Why You’ll Love This Lemon Meringue Cheesecake

Three Irresistible Layers

Crunchy shortbread crust, silky lemon cheesecake, and fluffy, golden meringue—all in one dessert!

Bright, Citrus Flavor

Fresh lemon juice and zest bring the perfect tangy balance to the rich cheesecake.

Impressive Yet Make-Ahead Friendly

Bake the cheesecake a day ahead and add the meringue just before serving for an easy showstopper. If you loved our Lemon Cream Tart, this takes lemon dessert to the next level.

How to Make Lemon Meringue Cheesecake

Quick Overview

Prepare a shortbread crust, bake a luscious lemon cheesecake, chill, then top with lemon curd and meringue. Toast until golden and chill before serving.

Ingredients:

Crust:

• 2 cups shortbread cookie crumbs
• 1/4 cup melted butter

Cheesecake:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup white sugar
• 4 eggs
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Meringue:

• 4 egg whites
• 1/4 cup white sugar
• 1/4 teaspoon cream of tartar (optional)

Filling:

• 1 1/2 cups lemon curd

Step-by-Step:

1. Preheat and Prep Crust:
   • Preheat oven to 325°F (165°C).
   • Mix cookie crumbs and butter until combined.
   • Press into bottom of a 9-inch springform pan.
2. Make Cheesecake Filling:
   • Beat cream cheese, sour cream, and 1 cup sugar until smooth.
   • Add eggs one at a time, beating well.
   • Mix in lemon juice, vanilla, and zest.
   • Pour over crust.
3. Bake Cheesecake:
   • Bake for ~1 hour until almost set in the center.
   • Cool to room temp, then refrigerate 3–4 hours or overnight.
4. Make Meringue:
   • Preheat oven to 375°F (190°C).
   • Beat egg whites to soft peaks.
   • Add sugar and cream of tartar; beat to stiff, glossy peaks.
5. Assemble and Toast:
   • Spread lemon curd over chilled cheesecake.
   • Mound meringue on top, sealing to edges.
   • Bake 10 minutes until golden.
   • Chill uncovered for 1 hour before serving.

What to Serve with Lemon Meringue Cheesecake

This cheesecake pairs beautifully with hot tea, sparkling wine, or a berry coulis. Add a few fresh berries or mint sprigs for a pretty presentation.

Top Tips for Perfecting Lemon Meringue Cheesecake

• Room Temp Cream Cheese: Prevents lumps in your batter.
• Don’t Overbake: The center should still have a slight wobble.
• Seal Meringue to Crust: Helps prevent shrinking.
• Cool Gradually: Reduces cracking and helps set layers.

Storing and Reheating Tips

Store covered in the refrigerator for up to 4 days. This dessert is best served chilled. Avoid freezing due to the meringue topping.

FAQs

Can I use store-bought lemon curd? Yes! Use high-quality lemon curd to save time.

How do I know when the meringue is done? It should be lightly browned and hold firm peaks.

Can I make it ahead? Yes! Make the cheesecake the day before and add the meringue the day you serve it.

Conclusion

Lemon Meringue Cheesecake is a dazzling dessert that blends creamy, tangy, and sweet in perfect harmony. With its luscious layers and eye-catching meringue, it’s sure to impress guests and satisfy any citrus lover. Try it once, and it’ll be a staple in your dessert rotation!