Lemon Cheesecake Crescent Rolls are a delightful twist on a classic dessert. They combine the creamy goodness of cheesecake with the flaky texture of crescent rolls, all infused with a zesty lemon flavor. Perfect for any occasion, these rolls are sure to impress your family and friends!
Why Make This Recipe
Making Lemon Cheesecake Crescent Rolls is a fun and easy way to bring a sweet treat to your table. The best part? They require minimal time and ingredients, making them a great option for busy weekends or when you want to treat yourself and your loved ones. Plus, the refreshing lemon taste brightens up any day!
How to Make Lemon Cheesecake Crescent Rolls
Ingredients:
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, 1/2 cup powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake filling at the wide end of each triangle and roll up tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing 1 cup powdered sugar, 1 tablespoon lemon juice, and 1 tablespoon milk until smooth.
- Drizzle the glaze over the warm rolls before serving.
- Serve and enjoy!
How to Serve Lemon Cheesecake Crescent Rolls
These rolls are best served warm. You can enjoy them fresh out of the oven or at room temperature. They make a perfect breakfast treat, snack, or dessert. Pair them with a cup of tea or coffee for an extra special touch!
How to Store Lemon Cheesecake Crescent Rolls
Store any leftover rolls in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To enjoy them warm again, simply reheat them in the oven or microwave for a short time.
Tips to Make Lemon Cheesecake Crescent Rolls
- Make sure your cream cheese is softened for easy mixing.
- Don’t overfill the crescent rolls to prevent them from bursting during baking.
- Experiment with the glaze by adding more lemon juice for a tangier flavor.
Variation
You can change up the filling by adding your favorite fruits, like blueberries or strawberries, for a delicious twist!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese works well, but the texture may be slightly different.
Q: How can I make the rolls sweeter?
A: You can add extra powdered sugar to the filling or glaze according to your taste.
Q: Can I freeze these rolls?
A: Yes, you can freeze unbaked rolls. Just thaw and bake according to the directions when you are ready to enjoy them!
Lemon Cheesecake Crescent Rolls
Ingredients
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, 1/2 cup powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake filling at the wide end of each triangle and roll up tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing 1 cup powdered sugar, 1 tablespoon lemon juice, and 1 tablespoon milk until smooth.
- Drizzle the glaze over the warm rolls before serving.
- Serve and enjoy!
Notes
For a tangier glaze, add more lemon juice. You can also experiment by adding blueberries or strawberries to the filling for a fruity twist!
