King’s Hawaiian Cheesecake Danish
Introduction
If you’re looking for something sweet and delicious to treat your family or friends, you need to try this King’s Hawaiian Cheesecake Danish! It combines the soft, sweet texture of King’s Hawaiian rolls with a rich cream cheese filling, making it perfect for breakfast or dessert. It’s an easy recipe that will impress everyone!
Why Make This Recipe
This recipe is a must-try because it’s simple to make and incredibly tasty. The King’s Hawaiian rolls bring a delightful sweetness, while the cream cheese filling makes every bite creamy and satisfying. It’s perfect for family gatherings, holidays, or even a cozy weekend brunch. Once you make it, you’ll want to whip it up again and again!
How to Make King’s Hawaiian Cheesecake Danish
Ingredients:
- 1 package King’s Hawaiian Rolls (12 rolls)
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish to prevent sticking.
- Cut the King’s Hawaiian rolls in half horizontally to create two layers.
- Place the bottom half of the rolls in the prepared baking dish.
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese mixture evenly over the bottom layer of rolls in the baking dish.
- Place the top half of the rolls over the cream cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
How to Serve King’s Hawaiian Cheesecake Danish
Serve the King’s Hawaiian Cheesecake Danish warm or at room temperature. You can slice it into squares for easy serving. It’s perfect with a cup of coffee or tea and makes a lovely addition to any meal.
How to Store King’s Hawaiian Cheesecake Danish
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just reheat it slightly in the microwave before serving again for a warm treat!
Tips to Make King’s Hawaiian Cheesecake Danish
- Make sure your cream cheese is softened so it mixes well without lumps.
- If you want a bit of tang, add a squeeze of lemon juice to the cream cheese mixture.
- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the filling.
Variation
For a fruity twist, add some fresh berries or sliced peaches into the cream cheese mixture before spreading it on the rolls. This will add a burst of flavor and color!
FAQs
1. Can I use other types of rolls?
Yes! While King’s Hawaiian rolls are sweet and perfect for this recipe, you can use other soft rolls if needed.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the dish and place it in the fridge before baking. Just bake when you’re ready to serve.
3. What can I use instead of powdered sugar for dusting?
If you don’t have powdered sugar, you can skip it or use granulated sugar for a different look.