King’s Hawaiian Cheesecake Danish
A delightful dessert combining soft King’s Hawaiian rolls with a rich cream cheese filling.
Servings: 12 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 package King’s Hawaiian Rolls (12 rolls)
- 2 cups Cream Cheese softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Powdered Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish to prevent sticking.
- Cut the King’s Hawaiian rolls in half horizontally to create two layers.
- Place the bottom half of the rolls in the prepared baking dish.
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese mixture evenly over the bottom layer of rolls in the baking dish.
- Place the top half of the rolls over the cream cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.