Homemade Moose Tracks Ice Cream is a delightful treat that everyone loves! It brings together creamy ice cream, rich fudge, and chunks of peanut butter cups in every scoop. Perfect for hot days or family gatherings, this recipe makes a sweet moment even more special!
Why Make This Recipe
Why not enjoy a delicious scoop of Moose Tracks Ice Cream that you made yourself? It’s easy, fun, and much tastier than store-bought. Plus, you can customize it with your favorite mix-ins. Making it at home means you can share it with family and friends and create wonderful memories together.
How to Make Homemade Moose Tracks Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 cup sweetened condensed milk
- 1 pinch salt
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 2 tbsp heavy cream (for fudge)
- 2 tbsp light corn syrup (or honey)
- 1 cup mini peanut butter cups, chopped
Directions:
- Prepare the Ice Cream Base: In a medium saucepan, combine heavy cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot (but not boiling) and the sugar is dissolved. Remove from heat and stir in the sweetened condensed milk. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Make the Fudge Swirl: In a small saucepan, combine chocolate chips, butter, heavy cream, and corn syrup. Heat over low-medium heat, stirring frequently, until melted and smooth. Let the fudge cool slightly; it will thicken as it cools.
- Churn the Ice Cream: Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency.
- Assemble the Moose Tracks Ice Cream: In an airtight container, add a layer of churned ice cream. Drizzle some fudge swirl over the layer and sprinkle with chopped peanut butter cups. Repeat the layers until all the ice cream, fudge, and peanut butter cups are used. Use a spoon or knife to gently swirl the fudge through the ice cream without fully mixing.
- Freeze the Ice Cream: Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight until fully set.
- Serve and Enjoy: Scoop into bowls or cones and enjoy every creamy, chocolatey, peanut buttery bite!
How to Serve Homemade Moose Tracks Ice Cream
Serve this ice cream in bowls or cones. You can also add extra toppings like whipped cream, chocolate syrup, or more peanut butter cups for a special touch.
How to Store Homemade Moose Tracks Ice Cream
Keep your ice cream in an airtight container in the freezer. It will stay good for about 2-3 weeks. Just make sure to keep the lid tightly closed to stop it from getting icy!
Tips to Make Homemade Moose Tracks Ice Cream
- Ensure your ice cream base is chilled thoroughly before churning. This makes a creamier texture.
- If you do not have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it sets.
- Add your favorite mix-ins like crushed cookies or caramel for a unique twist.
Variation
You can swap out the peanut butter cups for crushed Oreos or add a swirl of caramel for a different flavor. Get creative with what you like!
FAQs
-
Can I make this ice cream without an ice cream maker? Yes! You can use a shallow dish and stir the mixture every 30 minutes while it freezes.
-
How long does this ice cream last in the freezer? It can last for about 2-3 weeks if stored properly in an airtight container.
-
Can I use different kinds of chips? Absolutely! Feel free to experiment with milk chocolate or white chocolate chips based on your taste.