Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons Olive oil; 1 pound Boneless skinless chicken breast, cut into 1-inch pieces; Salt and pepper, to taste; 1 Red bell pepper, diced; 15 oz Can pineapple chunks, juice and fruit separated; 1/3 cup Chicken broth; 1/4 cup Soy sauce; 2 tablespoons Light brown sugar; 1 clove Garlic, minced; 1 teaspoon Ginger, grated; 1/4 teaspoon Red pepper flakes (optional); 1 tablespoon Cornstarch; Sesame seeds, for topping; Green onion, for topping

Jump to Recipe

Looking for a recipe that brings big flavor and island vibes to your kitchen, even on the busiest weeknight? Hawaiian Chicken is exactly what you need! Juicy chicken, sweet pineapple, tangy soy sauce, and a kiss of ginger come together for a meal that’s both lightning-fast and completely irresistible. One bite, and you’ll see why this family favorite has been a hit at potlucks, picnics, and dinner tables everywhere.

Did you know that the classic pineapple-chicken combo was popularized in the 1950s by creative home cooks looking for a taste of the tropics? Hawaiian Chicken quickly became a staple because it’s so easy and crowd-pleasing. If you love my Pineapple Teriyaki Meatballs, you’ll absolutely want to add this recipe to your rotation. With minimal effort and maximum flavor, this dish is bound to win over even your pickiest eaters. So grab your skillet, and let’s get cooking—your taste buds are in for a sunny, tropical treat!

What is Hawaiian Chicken Recipe?

So, what exactly is Hawaiian Chicken? As the name suggests, this flavorful dish combines tender chicken pieces with sweet and tangy pineapple, savory soy, and a medley of fresh veggies to create a taste sensation reminiscent of the Hawaiian islands. But let’s be honest—was this chicken actually born in Hawaii? Maybe, maybe not! One thing’s for sure: it’s beloved by all who try it. I always say, “the way to a man’s heart is through his stomach”—and this delicious recipe will charm just about anyone! If you’ve been searching for a quick, tasty weeknight dinner, give this one a try and see why it’s called a tropical classic.

Why You’ll Love This

There are so many reasons to make Hawaiian Chicken for dinner tonight! First of all, it’s all about that incredible balance of savory chicken and sweet pineapple. Each bite bursts with flavor thanks to a mouthwatering sauce that’s just the right amount of sticky and satisfying. Preparing it at home means you get a restaurant-quality meal at a fraction of the price—no takeout menus required!

Topped with a sprinkle of sesame seeds and fresh green onion, this dish isn’t just flavorful but also beautiful to serve. And unlike some elaborate recipes, you only need simple pantry ingredients and less than 30 minutes of your time. It all comes together so quickly, making it ideal for busy families or unexpected guests. If you enjoy my Easy Sweet and Sour Chicken, you’ll find a lot to love here too. Give this tropical twist a try, and don’t forget to share your creations!

How to Make

Quick Overview

Hawaiian Chicken is the answer to your weeknight dinner prayers. Why? Because it comes together with just a handful of pantry staples, uses one skillet, and takes about 30 minutes from start to finish. It’s an easy, no-fuss dish that pairs juicy chicken with a sweet yet savory sauce that will have everyone reaching for seconds. Plus, it’s packed with color and texture—making it a feast for both eyes and appetite!

Ingredients

2 teaspoons olive oil
1 pound boneless skinless chicken breast, cut into 1-inch pieces
Salt and pepper, to taste
1 red bell pepper, diced
15 oz can pineapple chunks, juice and fruit separated
1/3 cup chicken broth
1/4 cup soy sauce
2 tablespoons light brown sugar
1 clove garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
Sesame seeds, for topping
Green onion, for topping

Step-by-Step

Heat the olive oil in a large skillet over medium-high heat.
Season the chicken pieces with a little salt and pepper, then add them to the skillet. Sauté for 4-5 minutes, until the chicken is golden and cooked through. Remove the chicken to a plate and set aside.
In the same skillet, add the diced red bell pepper and cook for 2-3 minutes until just tender.
In a small bowl, combine the reserved pineapple juice, chicken broth, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Stir to mix well.
Return the chicken to the pan, along with the pineapple chunks. Pour the sauce over everything and stir to combine.
In a separate bowl, whisk the cornstarch with 2 tablespoons water until smooth. Stir this slurry into the skillet.
Let everything simmer for 3-4 minutes, stirring gently, until the sauce thickens and coats the chicken and vegetables.
Taste and adjust seasoning if needed. Remove from heat and sprinkle with sesame seeds and green onion before serving.

What to Serve Hawaiian Chicken Recipe With

Hawaiian Chicken is versatile and pairs beautifully with a variety of sides. Steamed jasmine rice or fluffy brown rice soak up that delicious sauce, making them classic choices. For an extra pop of color and freshness, try serving this dish with a crisp green salad, fresh cucumber ribbons, or even a simple coleslaw. Grilled pineapple slices or roasted vegetables can also round out the meal nicely. If you’re feeling festive, whip up a tropical fruit punch to keep those island vibes going throughout dinner!

Top Tips for Perfecting

Use fresh pineapple if you have it on hand for an extra burst of natural sweetness and flavor.
For a spicier kick, don’t skip the red pepper flakes or try adding a dash of sriracha.
Make sure to cut the chicken into even, bite-sized pieces for quick, even cooking.
Don’t overcook the bell pepper—keeping it just-tender adds great texture.
For a gluten-free version, swap low-sodium tamari for soy sauce.
Chicken thighs can be used instead of breasts if you prefer juicier meat.
Always whisk the cornstarch with water before adding to avoid lumps in the sauce.

Storing and Reheating Tips

Leftover Hawaiian Chicken is just as tasty the next day! Allow any leftovers to cool before transferring them to an airtight container, then refrigerate for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave in 30-second intervals until heated through. If the sauce thickens too much in the fridge, add a splash of chicken broth to loosen it up. This dish also freezes wonderfully—store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. For the best experience, always garnish with fresh green onion and sesame seeds right before serving.

FAQs

Can I make Hawaiian Chicken ahead of time?

Absolutely! Prepare the dish up to 2 days in advance and store it in the fridge. Simply reheat when ready to serve.

What can I use instead of chicken breast?

Chicken thighs are a great alternative for a richer flavor and juicier texture.

Is this dish suitable for meal prep?

Yes, Hawaiian Chicken keeps well and reheats beautifully, making it a great choice for lunches or dinners throughout the week.

Can I add more vegetables?

Of course! Feel free to toss in snap peas, zucchini, or carrots for added crunch and nutrition.

Is this recipe gluten-free?

If you use gluten-free soy sauce or tamari, this dish can easily be made gluten-free.

Conclusion

Hawaiian Chicken brings the sunshine straight to your table with its juicy chicken, tangy-sweet pineapple, and savory, sticky sauce—all ready in about 30 minutes. It’s the perfect choice for busy weeknights, casual get-togethers, or whenever you crave a tropical twist for dinner. With easy-to-find ingredients, budget-friendly appeal, and a flavor profile everyone loves, this recipe will quickly become a family favorite. Give it a try, experiment with your favorite veggies, and don’t forget to check out other quick and tasty recipes on the blog. Happy cooking!