Name: Hawaiian BBQ Chicken and Pineapple Foil Packets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1.5 cups pineapple chunks (fresh or canned, drained); 1 piece red bell pepper, sliced; 1 small red onion, sliced; 1 cup BBQ sauce (your favorite kind); 2 tablespoons olive oil; Salt & pepper to taste; Fresh cilantro or parsley for garnish; Heavy-duty aluminum foil

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Get ready to tantalize your taste buds with Hawaiian BBQ Chicken and Pineapple Foil Packets! This dish is not just juicy and flavorful; it’s also super easy to prepare and a perfect meal for any busy weeknight or weekend gathering. Picture succulent chicken, sweet pineapple, and vibrant veggies all packed in a handy foil packet—talk about a feast that’s a breeze to whip up! I remember the first time I made it for my family; the smiles on their faces were priceless, and the flavors were a hit. It’s a delightful twist on classic BBQ that you won’t want to miss! If you love one-pan meals like our Sheet Pan Lemon Garlic Chicken, you’re in for a treat with this recipe. So roll up your sleeves, and let’s dive in!

What is Hawaiian BBQ Chicken and Pineapple Foil Packets?

Have you ever wondered how a dish can embody the spirit of a tropical vacation right in your kitchen? Hawaiian BBQ Chicken and Pineapple Foil Packets take you on a flavor journey! It’s like a beach party in your mouth, with sweet and savory flavors dancing together in perfect harmony. Why Hawaiian, you ask? Well, nothing shouts Hawaiian more than juicy pineapple and delicious BBQ sauce. As they say, “the way to a man’s heart is through his stomach,” and this dish is sure to win hearts. Trust me; after one bite, you’ll be planning your next BBQ get-together!

Why You’ll Love This:

So why should you whip up these Hawaiian BBQ Chicken Foil Packets? Let’s break it down! First, the main highlight of this dish is its incredible flavor combination: the sweetness of the pineapple complements the smokiness of the BBQ chicken perfectly. Plus, creating these foil packets saves you money because you can enjoy a BBQ feast at home instead of splurging at a restaurant. Finally, the addition of colorful veggies like red bell peppers and onions adds a delightful crunch to every bite. If you’ve loved recipes like Teriyaki Chicken, you’ll definitely appreciate the tropical twist in this one. Now, are you excited to make this dish at home? Let’s get cooking!

How to Make:

Quick Overview

Hawaiian BBQ Chicken and Pineapple Foil Packets are a cinch to prepare, taking just about 35 minutes from start to finish! It’s a quick, delicious meal that’s a family favorite. You’ll love the ease of grilling or baking these packets, which transform simple ingredients into a mouthwatering masterpiece.

Ingredients

To make this tantalizing dish, you will need:

4 boneless, skinless chicken breasts
1 1⁄2 cups pineapple chunks (fresh or canned, drained)
1 red bell pepper, sliced
1 small red onion, sliced
1 cup BBQ sauce (your favorite kind)
2 tbsp olive oil
Salt & pepper to taste
Fresh cilantro or parsley for garnish
Heavy-duty aluminum foil

Step-by-Step

Preheat Grill or Oven: Preheat your grill to medium-high heat or set your oven to 400°F (200°C) to get things cooking.
Prep Foil Packets: Cut 4 large sheets of aluminum foil. Drizzle each sheet with olive oil to prevent sticking.
Add Chicken: Place one chicken breast in the center of each foil packet and season with salt and pepper.
Layer Veggies and Sauce: Top each chicken breast with a generous helping of pineapple chunks, sliced red bell pepper, and red onion. Spoon BBQ sauce over all the ingredients to add that signature flavor.
Seal the Packets: Fold the foil over the ingredients neatly and seal tightly, ensuring no openings for those delicious juices to escape.
Cook: Grill the packets for about 20–25 minutes, or bake in the oven for 25–30 minutes, until the chicken reaches an internal temperature of 165°F.
Garnish and Serve: Carefully open the foil packets (watch out for steam!) and sprinkle with fresh cilantro or parsley before serving hot.

What to Serve Hawaiian BBQ Chicken and Pineapple Foil Packets With:

To elevate your Hawaiian BBQ experience, consider serving these foil packets with coconut rice or a fresh garden salad. For an extra tropical touch, a fruity pineapple salsa would be a perfect match. Don’t forget to pair it with ice-cold drinks like lemonade or coconut water to complete the meal!

Top Tips for Perfecting:

For the best results, here are a few tips:

Feel free to swap the chicken for shrimp or firm tofu for a tasty variation!
Adjust the cooking time based on the thickness of the chicken breasts; thinner cuts may cook faster.
Make sure to seal the packets tightly to keep all those yummy flavors inside.
Experiment with different BBQ sauces for unique flavor twists!

Storing and Reheating Tips:

Leftovers? No problem! You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few minutes until warmed through, or reheat in the oven at 350°F until heated. You can also freeze the foil packets for up to 3 months, just ensure they’re tightly sealed.

FAQs

Can I use frozen chicken breasts?
Yes, but they may require a longer cooking time! Always ensure the internal temperature reaches 165°F.

What if I don’t have BBQ sauce?
You can use teriyaki or sweet and sour sauce for a different flavor profile.

Conclusion

Hawaiian BBQ Chicken and Pineapple Foil Packets is a delightful dish that combines quick prep with vibrant flavors. Perfect for family dinners or casual gatherings, this recipe is sure to be a hit! Don’t hesitate; gather your ingredients and create some memories around the grill or oven. Happy cooking!