If you’re looking for a dish that is easy to make and loved by everyone, look no further than Hamburger Casserole. This comforting meal combines simple ingredients and can be ready in no time, making it a true family favorite!
Why Make This Recipe
Hamburger Casserole is perfect for busy weeknights. It’s filling, delicious, and you can make it in one dish. Plus, it’s a great way to use ingredients you probably already have at home. You’ll love how quickly it comes together and how little cleanup there is afterward!
How to Make Hamburger Casserole
Making Hamburger Casserole is straightforward and fun. Just follow these simple steps, and soon you’ll have a tasty meal on the table that everyone will enjoy.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
- Stir in the cream of mushroom soup, diced tomatoes, garlic powder, salt, and pepper. Let this simmer for about 5 minutes.
- Add the cooked egg noodles to the beef mixture and stir it all together until combined.
- Pour the mixture into your prepared baking dish and top it off with shredded cheddar cheese.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
How to Serve Hamburger Casserole
Serve your Hamburger Casserole warm straight from the oven! It pairs wonderfully with a fresh salad or steamed vegetables. A slice of bread on the side is perfect for soaking up the delicious sauce.
How to Store Hamburger Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep for about 3-4 days. You can also freeze it for up to three months. Just make sure to wrap it well!
Tips to Make Hamburger Casserole
- For extra flavor, try adding some Italian seasoning or a pinch of red pepper flakes.
- If you like veggies, throw in some frozen peas or corn during the mixing stage.
- Make sure to drain the tomatoes well so the casserole doesn’t get too watery.
Variation
You can easily switch out the ground beef for turkey or chicken. If you want a vegetarian option, substitute the meat with black beans or lentils!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the fridge, then bake it just before serving.
2. What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce if you prefer!
3. Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free pasta and ensure that all other ingredients are gluten-free.
Try out this Hamburger Casserole recipe soon! It’s sure to become a regular in your household. Enjoy cooking!
Hamburger Casserole
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb Ground Beef
Vegetables
- 1 small Onion, chopped
Canned Goods
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1 can (14.5 oz) Diced Tomatoes, drained
Pasta
- 2 cups Egg Noodles, cooked
Dairy
- 1 cup Shredded Cheddar Cheese
Spices
- 1/2 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
- Stir in the cream of mushroom soup, diced tomatoes, garlic powder, salt, and pepper. Let this simmer for about 5 minutes.
- Add the cooked egg noodles to the beef mixture and stir it all together until combined.
- Pour the mixture into your prepared baking dish and top it off with shredded cheddar cheese.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.