Name: Ground Beef Casserole with Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 lbs russet potatoes, peeled and sliced; 1 lb ground beef; 1 onion, diced; 1 can (10 oz) cream of chicken soup; 1 can (12 oz) evaporated milk; 1/2 cup milk; 2 teaspoons salt, divided; 1 teaspoon pepper, divided; 2 teaspoons onion powder; 4 cups cheddar cheese, shredded

Jump to Recipe

There are few things more comforting than a warm, creamy casserole straight from the oven, and this Ground Beef Casserole with Potatoes is no exception! With layers of tender potatoes, seasoned ground beef, and a velvety, cheesy sauce, this dish is sure to become a staple around your dinner table. Did you know casseroles became popular in American households during the 1950s thanks to their convenience and adaptability? This recipe carries on that tradition, blending classic flavors with modern-day ease. What sets this dish apart is how simple it is to make—a little effort for a lot of reward. Even on your busiest nights, you can have this hearty meal ready in just over an hour. If you loved my Cheesy Chicken Pasta Bake, you’ll recognize the same family-friendly, crowd-pleasing spirit here. Let’s dive in and make your weeknight meals a breeze with this easy, delicious casserole!

What is Ground Beef Casserole with Potatoes?

Let’s break down this delightfully straightforward name—what in the world is a Ground Beef Casserole with Potatoes? Well, it’s exactly what it sounds like: layers of sliced potatoes, savory ground beef, and plenty of cheese, all baked together until irresistibly bubbly. Why reinvent the wheel when you can just call a spade a spade, right? I always say, the way to a man’s heart is through his stomach, and this dish certainly proves the point. When you need something filling, family-friendly, and easy on the wallet, this is a recipe worth trying. Ready to dig in? Grab your apron—your family will thank you later!

Why You’ll Love This

First and foremost, the main highlight of this dish is its ultra-creamy, cheesy layers that guarantee each bite is packed with flavor and comfort. There’s just something magical about tender potatoes mingling with juicy, seasoned beef under a golden layer of bubbling cheddar cheese. Making this at home also comes with more than just delicious results—it’s a smart, cost-saving move. Skip expensive takeout and savor a homemade meal that feeds a crowd without breaking the bank. And let’s not forget the extra touch: the combination of cream of chicken soup, evaporated milk, and onion powder infuses richness you won’t find in the average potato casserole. If you enjoy my classic Shepherd’s Pie, you’ll love how this recipe puts a cheesy twist on hearty comfort food. Give it a go—you’ll be going back for seconds!

How to Make

Quick Overview

This Ground Beef Casserole with Potatoes is the ultimate easy dinner: slice, layer, bake, and enjoy! You get to enjoy creamy potatoes, savory beef, and gooey cheese in each bite, all with minimal prep work. The magic lies in the simple layering—no complicated steps here—and the rich sauce pours over everything, marrying the flavors together in the oven. In just about 1 hour and 20 minutes from start to finish (with only 20 minutes of active prep), you’ll have dinner on the table that everyone will love.

Ingredients

4 lbs russet potatoes, peeled and sliced
1 lb ground beef
1 onion, diced
1 can cream of chicken soup (10 oz)
1 can evaporated milk (12 oz)
1/2 cup milk
2 teaspoons salt, divided
1 teaspoon pepper, divided
2 teaspoons onion powder
4 cups cheddar cheese, shredded

Directions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef with diced onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until the beef is no longer pink. Drain the grease and set the mixture aside.
In a mixing bowl, whisk together the cream of chicken soup, evaporated milk, milk, 1 teaspoon salt, 1/4 teaspoon pepper, and onion powder. Set this creamy sauce aside.
Grease a 9×13-inch baking dish. Layer one-third of the peeled and sliced potatoes in the bottom, then cover with one-third of the ground beef mixture. Add one cup of shredded cheddar cheese and sprinkle with a bit of salt and pepper.
Repeat the process two more times to create three complete layers of potatoes, beef, and cheese.
Pour the prepared milk mixture evenly over the top of your layers so it seeps down for extra creaminess.
Cover the dish tightly with aluminum foil and bake for 1 hour.
Check if the potatoes are tender by poking with a fork. If they’re cooked, remove the foil and sprinkle the remaining cheese over the top.
Return the casserole to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole sit for 15 minutes. This allows the sauce to thicken slightly and makes serving easier.

What to Serve With

This casserole is a satisfying meal on its own, but you can elevate dinner by serving it alongside a crisp green salad or steamed green beans for a burst of freshness. A side of garlic bread or buttery dinner rolls is perfect for soaking up any extra creamy sauce. Complete the meal with a sparkling apple cider or a classic iced tea for a refreshing touch. If you’re looking to keep things hearty, a bowl of tomato soup pairs beautifully as well.

Top Tips for Perfecting

For a lighter version, use ground turkey instead of beef and low-fat cheddar cheese.
Don’t rush the slicing: use a mandoline or carefully slice potatoes the same thickness for even cooking.
Season each layer lightly—this keeps the flavor balanced throughout.
If you’d like an extra kick, sprinkle some red pepper flakes or add a layer of sautéed bell peppers.
Avoid overbaking; check the potatoes for tenderness at the one-hour mark to prevent a mushy texture.
Be patient while it rests after baking. Ten to fifteen minutes allows the cheesy sauce to become thick and luscious rather than runny.

Storing and Reheating Tips

Leftovers store wonderfully! Cool the casserole to room temperature, then cover it tightly with plastic wrap or foil and refrigerate for up to 4 days. To freeze, cut the cooled casserole into portions, wrap each piece individually in plastic wrap and aluminum foil, and store in an airtight container—the casserole will keep in the freezer for up to 3 months.

For reheating, warm individual servings in the microwave on medium until hot, or reheat covered in a 350°F (175°C) oven for about 20 minutes. If reheating from frozen, thaw overnight in the fridge first, then reheat as above for best taste and texture.

FAQs

Can I use different types of cheese for this recipe?

Absolutely! While cheddar is classic, feel free to swap in Monterey Jack, Colby, or a blend for a new twist.

Do I need to pre-cook the potatoes before layering them in the casserole?

No pre-cooking required! The thinly sliced potatoes will cook through perfectly in the oven as the casserole bakes.

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. Bake as directed, adding an extra 10 minutes to the initial bake time.

Is it possible to use ground turkey or chicken instead of beef?

Definitely. Both ground turkey and chicken work well and make for a lighter version of this hearty dish.

What can I use instead of cream of chicken soup?

You can use cream of mushroom or cream of celery soup for a different flavor, or make your own homemade cream sauce as a substitute.

Conclusion

Ground Beef Casserole with Potatoes is the type of recipe you’ll return to again and again—it’s hearty, creamy, and perfect for cozy family dinners or feeding a crowd. With simple steps, budget-friendly ingredients, and plenty of delicious, cheesy flavor, it’s sure to impress anyone who tries it. Don’t forget to check out other casserole favorites on the blog for more dinner inspiration. Ready to enjoy an easy, satisfying meal? Gather your ingredients, preheat your oven, and embrace the joy of homemade comfort food!