Name: Granny’s Cocoa Cream Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup cocoa powder; 1/4 cup cornstarch or arrowroot powder ((or 1/2 cup all-purpose flour)); 3 large egg yolks; 1 1/2 cups white sugar; 1/4 teaspoon salt; 2 cups milk; 1 teaspoon vanilla extract; 1 9-inch pre-baked pie shell

Jump to Recipe

Granny’s Cocoa Cream Pie is a rich, velvety dessert that brings back comforting memories of homemade sweets from the past. With a smooth cocoa custard filling and a flaky pre-baked crust, this pie is perfect for family gatherings, potlucks, or simply satisfying a serious chocolate craving. If you loved our Classic Chocolate Pudding Pie, this old-fashioned version will warm your heart with every bite.

What is Granny’s Cocoa Cream Pie?

Granny’s Cocoa Cream Pie is a traditional chocolate cream pie made with a stovetop cocoa custard. It’s thickened with cornstarch (or flour), enriched with egg yolks, and flavored with vanilla, then chilled in a pre-baked pie shell. The topping is up to you—Cool Whip, whipped cream, or meringue—making it as simple or fancy as you like. As they say, “the way to a man’s heart is through his stomach,” and this nostalgic favorite knows the way.

Why You’ll Love This Pie

Silky Chocolate Filling

The cocoa-based custard is deeply chocolaty and perfectly smooth.

Classic and Comforting

This recipe delivers a homey dessert experience, just like grandma used to make.

Simple Pantry Ingredients

Made with everyday ingredients and no fancy equipment required.

How to Make Granny’s Cocoa Cream Pie

Quick Overview

Create a rich custard on the stovetop, pour it into a baked pie crust, chill, and top with your favorite whipped topping.

Ingredients:

1/2 cup cocoa powder
1/4 cup cornstarch or arrowroot powder (or 1/2 cup all-purpose flour)
3 egg yolks
1 1/2 cups white sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 9-inch pre-baked pie shell

Step-by-Step:

Mix Ingredients:
- In a heavy-bottomed saucepan, whisk together cocoa, cornstarch (or flour), sugar, salt, and beaten egg yolks.
- Gradually add milk while stirring to prevent lumps.
Cook Custard:
- Heat over medium-high, stirring constantly.
- Cook for 10–15 minutes until mixture thickens to a pudding-like consistency.
- Stir in vanilla extract.
Fill the Pie Shell:
- Pour hot custard into the pre-baked pie shell.
- Smooth the top with a spatula.
Chill:
- Refrigerate for several hours until fully set.
Top and Serve:
- Top with whipped cream, Cool Whip, or meringue as desired.

What to Serve with Cocoa Cream Pie

Serve slices with a scoop of vanilla ice cream, a sprinkle of shaved chocolate, or a drizzle of chocolate syrup for an extra indulgent touch. Pair with coffee or milk for the ultimate comfort dessert.

Top Tips for Perfecting Cocoa Cream Pie

Use a Heavy Pan: Prevents the custard from scorching.
Stir Constantly: Keeps the texture smooth and lump-free.
Chill Fully Before Slicing: Allows the pie to firm up for neat slices.

Storing and Reheating Tips

Store pie in the refrigerator covered for up to 4 days. This pie is best served chilled. Do not freeze, as the texture may become watery upon thawing.

FAQs

Can I make this pie ahead of time? Yes! It’s best made a day ahead to ensure it’s fully chilled.

Can I use milk alternatives? Whole milk is best, but dairy alternatives like almond or oat milk can work with slightly different texture.

What if I don’t have cornstarch? You can substitute with all-purpose flour (1/2 cup instead of 1/4 cup cornstarch).

Conclusion

Granny’s Cocoa Cream Pie is a classic dessert that’s simple to make and rich with homemade charm. With its silky texture and deep cocoa flavor, it’s a sweet trip down memory lane and a favorite at any table. Try it today and taste the tradition!