Granny’s Cocoa Cream Pie
Granny’s Cocoa Cream Pie is a rich, velvety dessert that brings back comforting memories of homemade sweets from the past. With a smooth cocoa custard filling and a flaky pre-baked crust, this pie is perfect for family gatherings, potlucks, or simply satisfying a serious chocolate craving.
Servings: 8 servings
Calories: 380kcal
Equipment
- Heavy-Bottomed Saucepan
- Whisk
- Spatula
- Refrigerator
Ingredients
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup cornstarch or arrowroot powder (or 1/2 cup all-purpose flour)
- 3 large egg yolks
- 1 1/2 cups white sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 9-inch pre-baked pie shell
Instructions
- In a heavy-bottomed saucepan, whisk together cocoa powder, cornstarch (or flour), sugar, salt, and egg yolks.
- Gradually add the milk while whisking to prevent lumps.
- Cook the mixture over medium-high heat, stirring constantly, for 10–15 minutes until thickened like pudding.
- Remove from heat and stir in vanilla extract.
- Pour the hot custard into the pre-baked pie shell and smooth the top.
- Refrigerate for several hours until fully set.
- Top with whipped cream, Cool Whip, or meringue before serving, if desired.
Notes
Use a heavy saucepan and stir constantly to avoid lumps or scorching. Chill completely before slicing for the best presentation.
Nutrition
Calories: 380kcal | Fat: 18g