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Dive into the sweet and spicy delight of these Gooey Cinnamon Cream Cheese Muffins. Each muffin is filled with a creamy center and topped with a crisp cinnamon sugar crust, perfect for a cozy breakfast or an indulgent snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
Directions
- Prep the Oven and Pan:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This mixture will ensure each muffin has a sweet and slightly spicy flavor.
- Combine Wet Ingredients:
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix to keep the muffins light and fluffy.
- Prepare Cream Cheese Filling:
- In a small bowl, beat the softened cream cheese with powdered sugar until smooth. This filling will create a creamy surprise in the center of each muffin.
- Assemble Muffins:
- Fill each muffin liner halfway with the batter.
- Add a spoonful of the cream cheese mixture to the center of each, then cover with more batter, ensuring the cream cheese is completely enclosed.
- Sprinkle the tops with the cinnamon sugar mixture for a delightful crunch.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the side (not into the cream cheese) comes out clean.
- Cool and Serve:
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
- If desired, drizzle with melted white chocolate for an extra touch of sweetness.
Serve these Gooey Cinnamon Cream Cheese Muffins warm for a melt-in-your-mouth experience that’s sure to please any palate!
