Good Old Fashion Mac and Cheese is a classic dish that brings warmth and comfort to any table. Whether it’s a chilly evening or a family gathering, this cheesy delight is sure to please everyone. With its creamy texture and rich flavor, it’s no wonder this recipe has stood the test of time.
Why Make This Recipe
You should make this recipe because it’s super easy and quick to prepare. Plus, it uses simple ingredients that you might already have at home. This dish is perfect for busy weeknights or a cozy weekend dinner with family. Trust me, once you try it, you’ll want to make it again and again!
How to Make Good Old Fashion Mac and Cheese
Making Good Old Fashion Mac and Cheese is really straightforward. Just follow the steps below, and you’ll have a delicious meal ready in no time.
Ingredients:
- 8 ounces macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions:
- Cook macaroni according to package directions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour to form a roux, cooking for 1-2 minutes without browning.
- Gradually whisk in milk until the mixture is smooth.
- Bring to a boil; reduce heat and simmer, stirring frequently, until the sauce thickens.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted.
- Season with salt, pepper, and paprika.
- Combine the cooked macaroni with the cheese sauce in a large bowl, then transfer to a baking dish.
- Bake in a preheated 350°F (175°C) oven for 20 minutes, or until the top is bubbly and lightly browned.
- Serve hot.
How to Serve Good Old Fashion Mac and Cheese
Serve this delicious mac and cheese hot, right out of the oven. You can pair it with a simple salad or some steamed veggies to balance the meal. It’s also great as a side dish for grilled meats or roasted chicken.
How to Store Good Old Fashion Mac and Cheese
If you have leftovers, store them in an airtight container in the fridge. It should be good for about 3-4 days. To reheat, simply warm it in the microwave or in an oven until heated through.
Tips to Make Good Old Fashion Mac and Cheese
- For creamier cheese sauce, use a mix of different cheeses like Gouda or Monterey Jack.
- Add some cooked bacon or diced ham for extra flavor.
- If you like a bit of spice, toss in some diced jalapeños or a dash of hot sauce.
Variation
You can turn this classic recipe into a baked mac and cheese by topping it with breadcrumbs or crushed crackers before baking. This will give it a nice crunch on top.
FAQs
Q1: Can I use whole wheat pasta?
A1: Yes, whole wheat pasta is a great substitute and adds a bit of extra fiber to your dish.
Good Old Fashion Mac and Cheese
Equipment
- Saucepan
- Baking Dish
- Mixing Bowl
Ingredients
Pasta
- 8 ounces macaroni pasta
Cheese
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Dairy
- 3 cups milk
Butter
- 1/4 cup butter
Flour
- 2.5 tablespoons all-purpose flour
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions, drain, and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour to form a roux, cooking for 1-2 minutes without browning.
- Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer, stirring frequently, until thickened.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted.
- Season with salt, pepper, and paprika.
- Combine cooked macaroni with the cheese sauce in a large bowl, then transfer to a baking dish.
- Bake for 20 minutes, or until bubbly and lightly browned on top.
- Serve hot and enjoy!