Good Old Fashion Mac and Cheese
Good Old Fashion Mac and Cheese is a classic dish that brings warmth and comfort to any table. This cheesy delight is sure to please everyone with its creamy texture and rich flavor.
Servings: 4 servings
Calories: 450kcal
Equipment
- Saucepan
- Baking Dish
- Mixing Bowl
Ingredients
Pasta
- 8 ounces macaroni pasta
Cheese
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Dairy
- 3 cups milk
Butter
- 1/4 cup butter
Flour
- 2.5 tablespoons all-purpose flour
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions, drain, and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour to form a roux, cooking for 1-2 minutes without browning.
- Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer, stirring frequently, until thickened.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted.
- Season with salt, pepper, and paprika.
- Combine cooked macaroni with the cheese sauce in a large bowl, then transfer to a baking dish.
- Bake for 20 minutes, or until bubbly and lightly browned on top.
- Serve hot and enjoy!
Notes
For a creamier texture, mix in different cheeses like Gouda or Monterey Jack. Add cooked bacon or diced ham for extra flavor. Top with breadcrumbs before baking for a crunchy finish.
Nutrition
Calories: 450kcal | Fat: 22g