If you love pasta, you’re going to adore this Garlic Parmesan Pasta! It’s creamy, cheesy, and made all in one pot. Perfect for a delicious meal without much fuss, this dish is sure to please anyone at your dinner table.
Why Make This Recipe
This One Pot Garlic Parmesan Pasta is perfect for busy days or lazy weekends. It’s incredibly easy to prepare and requires minimal cleanup. Plus, it’s packed with flavor and comfort, making it a great choice for family dinners or gatherings with friends. Once you try it, you’ll want to make it again!
How to Make Garlic Parmesan Pasta
Ingredients:
- 12 ounces spaghetti or linguine
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese
- Fresh parsley, chopped for garnish
Directions:
- In a large pot, combine the pasta, broth, cream, butter, minced garlic, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Cook, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the Parmesan cheese until melted and the sauce is creamy.
- Garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Pasta
Serve this delightful pasta warm, right from the pot. You can add extra Parmesan on top for a cheesy finish, and don’t forget the fresh parsley for a touch of color. This dish pairs well with a side salad or garlic bread.
How to Store Garlic Parmesan Pasta
If you have leftovers (which is rare!), let the pasta cool completely, then store it in an airtight container in the fridge. It will keep well for about 3 days. Reheat on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Garlic Parmesan Pasta
- Make sure to stir the pasta occasionally while cooking to prevent it from sticking.
- Use freshly grated Parmesan for the best flavor. Store-bought will work, but nothing beats fresh!
- You can add some cooked chicken or vegetables for extra nutrition and flavor.
Variation
Feel free to swap out the spaghetti or linguine with any pasta you prefer. You can also add in your favorite veggies like spinach or cherry tomatoes for a colorful twist!
FAQs
1. Can I use whole wheat pasta?
Yes! Whole wheat pasta works great in this recipe. Just adjust the cooking time as whole wheat pasta may take a bit longer.
2. Is this dish vegetarian?
If you use vegetable broth and skip any meat toppings, this dish can easily be made vegetarian.
3. Can I prep this in advance?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and cook it when you’re ready. Just keep everything stored separately in the fridge until cooking.
Enjoy making and eating this delicious Garlic Parmesan Pasta! Your family will love it!