Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Get ready to elevate your dinner game with Garlic Butter Chicken Balls with Creamy Parmesan Pasta! This dish is all about creamy goodness and burst of flavors that will leave your family asking for seconds. Imagine juicy chicken balls perfectly sautéed in rich, buttery garlic sauce, served alongside al dente pasta drenched in a creamy Parmesan sauce. It’s a comforting meal that’s extremely simple to whip up, making it ideal for busy weeknights or special family gatherings. In fact, I often compare it to my famous spaghetti and meatballs — while both are fantastic, this recipe takes the cake for its quick preparation time and family-friendly appeal. With just 40 minutes total, you’ll have a delicious meal on the table that everyone will love!

What is Garlic Butter Chicken Balls with Creamy Parmesan Pasta?

So, what exactly is this enchanting dish known as Garlic Butter Chicken Balls with Creamy Parmesan Pasta? Well, it’s a delightful fusion of crispy, savory chicken meatballs and silky, creamy pasta. You might be wondering about the name. Does garlic butter automatically make everything better? Absolutely! Just think of it this way: “The way to a man’s heart is through his stomach.” When butter, garlic, chicken, and Parmesan join forces, magic happens! Trust me—once you serve this dish, everyone will be clamoring for more. So, why not step into your kitchen and give it a try? You won’t regret it!

Why You’ll Love This

You’re going to adore Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a multitude of reasons. First and foremost, the main highlight is the irresistible combination of flavors: the garlic butter immerses the chicken balls in savory deliciousness, while the creamy sauce envelops the pasta in pure bliss. Secondly, making this dish at home is a fantastic cost-saving alternative to dining out. You get to enjoy restaurant-quality food without breaking the bank! Last but not least, let’s not forget those tantalizing toppings: extra Parmesan, fresh parsley, and a dash of paprika add the finishing touches that make this dish stand out. If you love creamy dishes, you may also enjoy our homemade Alfredo Pasta, which is another quick and tasty favorite. So, don’t wait—gather your ingredients and start cooking!

How to Make

Quick Overview

Cooking Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a breeze! With just a few simple steps, you’ll whip up a delectable meal that’s rich in flavor and satisfaction. This recipe will take about 40 minutes from start to finish, and you’ll love the creamy sauce and juicy chicken balls. Let’s get started on this culinary adventure!

Ingredients

Here’s what you’ll need to get cooking:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter for chicken balls
• 2 tablespoons butter for sauce
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• Salt and black pepper to taste
• 12 oz spaghetti or linguine, cooked

Step-by-Step

1. Prepare the Chicken Balls: In a large mixing bowl, combine the ground chicken, breadcrumbs, 1/4 cup of grated Parmesan cheese, the egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix well until everything is combined, then form the mixture into small meatballs.
2. Cook the Chicken Balls: Heat 2 tablespoons of butter in a skillet over medium heat. Once melted, add the chicken balls to the skillet and cook for 6-8 minutes, turning occasionally until they’re golden brown and fully cooked. Remove them from the skillet and set aside.
3. Make the Creamy Sauce: In the same skillet, melt another 2 tablespoons of butter over medium heat. Sauté the minced garlic for one minute until fragrant.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Add the remaining 1/2 cup of grated Parmesan cheese and simmer for 3-4 minutes, stirring occasionally, until the sauce begins to thicken. Season with salt and black pepper to taste.
5. Combine Pasta and Sauce: Add the cooked pasta into the sauce, tossing to coat it evenly. Finally, add the cooked chicken balls back into the skillet, spooning the sauce over them.
6. Serve and Enjoy: Plate the dish warm, garnished with any extra Parmesan or some fresh parsley if desired. Enjoy!

What to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Pair this delicious pasta with complementary sides for a complete meal! A crisp green salad is a fantastic choice, adding freshness and crunch to your plate. You might also consider serving some garlic bread on the side to soak up any leftover creamy sauce. For drinks, a chilled glass of white wine or refreshing lemonade could perfectly balance the rich flavors of the dish.

Top Tips for Perfecting

For the best results, here are some handy tips:

• Substitutions: If you don’t have ground chicken, feel free to use turkey or lean ground beef. They work just as well!
• Timing Adjustments: Make sure your pasta is cooked al dente before adding it to the sauce to ensure it doesn’t become mushy.
• Common Mistakes to Avoid: Be sure not to overcrowd the skillet when cooking the chicken balls. Cook them in batches if necessary to get that beautiful golden color.

Storing and Reheating Tips

If you have leftovers (which rarely happens!), you can store this dish in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over low heat until warmed through, adding a splash of chicken broth or cream to help restore its original creaminess. For longer storage, consider freezing the chicken balls separately from the pasta and sauce, which can last up to 3 months in the freezer.

FAQs

Can I use a different type of pasta?
Absolutely! Feel free to swap in your favorite pasta shape.

Can I make these chicken balls ahead of time?
Yes, you can prepare the meatballs and store them in the fridge, then cook them fresh when ready to serve.

What can I use instead of heavy cream?
For a lighter option, you can use half-and-half or a dairy-free alternative like coconut cream.

Conclusion

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a heartwarming dish that promises to delight your family and friends. Perfect for busy weeknights, or even special occasions, this recipe balances ease and delicious flavors beautifully. Why not give it a try tonight? Dive into this culinary experience, and don’t forget to share your creations and thoughts! Your taste buds will thank you!