If you’re looking for a delicious and easy dinner idea, Garlic Butter Baked Chicken Breast is the way to go! This dish is simple to prepare and packed with flavor, making it a family favorite.
why make this recipe
You should make this recipe because it’s not only quick but also incredibly tasty! The garlic butter adds so much richness to the chicken. Plus, it’s perfect for busy weeknights or a special family dinner.
how to make Garlic Butter Baked Chicken Breast
Ingredients :
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried parsley (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, thyme, and parsley.
- Place the seasoned chicken in a baking dish and pour the garlic butter sauce over it.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
how to serve recipe
Serve this delicious chicken with rice or a fresh salad. It’s great for any meal and will impress your family and friends!
how to store Garlic Butter Baked Chicken Breast
If you have leftovers, store them in an airtight container in the fridge. They will be good for about 3-4 days. You can reheat them in the oven or microwave.
tips to make Garlic Butter Baked Chicken Breast
- Make sure not to overcook the chicken. It should be juicy!
- You can add more garlic if you love that flavor.
- Pair it with your favorite sides for a complete meal.
variation
You can easily change this recipe by adding other herbs like rosemary or using different types of meat, such as thighs or even turkey.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them first before cooking.
2. What can I do if I don’t have fresh garlic?
You can use garlic powder instead; about 1 teaspoon should work.
3. Can I double the recipe?
Absolutely! Just make sure your baking dish is large enough and adjust the cooking time if needed.
Ingredients
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, thyme, and parsley.
- Place the seasoned chicken in a baking dish and pour the garlic butter sauce over it.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Make sure not to overcook the chicken. It should be juicy! You can add more garlic if you love that flavor. Pair it with your favorite sides for a complete meal.
Garlic Butter Baked Chicken Breast
Equipment
- Skillet
- Baking Dish
Ingredients
Chicken
- 2 pieces chicken breasts
Butter
- 4 tablespoons butter
Garlic
- 4 cloves garlic, minced
Seasoning
- to taste salt
- to taste pepper
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, thyme, and parsley.
- Place the seasoned chicken in a baking dish and pour the garlic butter sauce over it.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.