Fried Mashed Potato Balls: A Crispy and Delicious Snack

Introduction to the Dish

Fried Mashed Potato Balls are a delightful snack or side dish that transforms leftover mashed potatoes into crispy, golden treats. Filled with cheese and perhaps bits of bacon or herbs, these bite-sized balls are fried to perfection, offering a crunchy exterior with a soft, savory interior. Ideal for repurposing holiday leftovers or for a unique party appetizer, these potato balls are sure to be a crowd-pleaser.

Ingredients Overview

Mashed Potatoes

• Why This Ingredient? Mashed potatoes form the base of the balls, providing a creamy texture that contrasts beautifully with the crispy fried outer layer.
• Health Benefits: Potatoes are a good source of potassium, vitamin C, and dietary fiber, which support heart health and digestion.

Cheese

• Why This Ingredient? Cheese adds a gooey, melty element when the balls are heated, enhancing the flavor with its richness.
• Health Benefits: Cheese is high in calcium and protein, essential for bone health and muscle function.

Breadcrumbs

• Why This Ingredient? Breadcrumbs coat the exterior of the potato balls, giving them their signature crunch once fried.
• Health Benefits: While mainly used for texture, breadcrumbs can provide a source of carbohydrates and fiber, especially if whole grain breadcrumbs are used.

Eggs

• Why This Ingredient? Eggs act as a binding agent to help keep the mashed potato mixture together during frying.
• Health Benefits: Eggs are a complete source of protein and contain several vitamins and minerals, including vitamin B12 and selenium.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

• Cheese: For a dairy-free option, use vegan cheese that melts well.
• Breadcrumbs: Gluten-free breadcrumbs or crushed gluten-free crackers can be used for a gluten-free version.
• Eggs: A vegan binding alternative like mashed avocado or a flaxseed meal mixture can replace eggs.

Recipe

Yield: Makes about 15 balls

Ingredients with Measurements

• 2 cups cold mashed potatoes
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives or green onions
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Oil for frying
• Salt and pepper to taste

Instructions

1. Prepare the Mixture: In a large bowl, mix mashed potatoes with cheese, chives, and season with salt and pepper. Shape the mixture into 1-inch balls.
2. Dredge and Coat: Roll each ball first in flour, then dip in beaten eggs, and finally coat in breadcrumbs.
3. Heat Oil: Fill a deep skillet or pot with oil about two inches deep and heat to 375°F (190°C).
4. Fry the Balls: Fry the potato balls in batches, without overcrowding, until golden brown and crispy, about 2-3 minutes.
5. Drain and Serve: Use a slotted spoon to transfer the fried balls to a paper towel-lined plate to drain excess oil. Serve warm with dipping sauces like sour cream or ranch dressing.

Nutrition

Each serving (3 balls) approximately contains:

• Calories: 210
• Carbs: 28g
• Fats: 9g
• Protein: 6g

Storage Instructions

Store leftover Fried Mashed Potato Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Conclusion

Fried Mashed Potato Balls are a fantastic way to use leftover mashed potatoes, transforming them into a new and exciting dish. Whether served at a family dinner or a festive gathering, these crispy balls are sure to delight any palate.

FAQ

1. Can I make these potato balls ahead of time? Yes, you can prepare the balls up to the point of frying and refrigerate overnight. Fry just before serving to ensure they are crispy.
2. What other fillings can I try? Consider adding cooked bacon bits, diced jalapeños, or a cube of mozzarella cheese inside each ball for variation.

Fried Mashed Potato Balls

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

• 3 cups leftover or pre-prepared mashed potatoes, cold
• 1 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chopped green onions
• 3/4 cup cooked bacon crumbles
• 8 ounces Colby Jack cheese cut into 1/2 inch cubes
• 1 egg beaten
• 1/2 cup panko style bread crumbs
• 1/2 cup grated parmesan cheese
• salt and pepper to taste
• Oil for frying

Instructions

• In a large bowl, combine the potatoes, shredded cheddar, onions, and bacon. Use an ice cream scoop to form 1 inch balls, rolling with your hands to create the shape. Push 1 colby jack cube into the center of each ball, and then re roll the mashed potato mixture around it to make it round again. Place on a plate and repeat with the rest of the mashed potatoes. Set in the fridge for 30 minutes to set.
• In a shallow bowl, place the egg. In another shallow bowl, mix together the bread crumbs, parmesan, and salt and pepper.
• Start by dipping each ball into the egg mixture, shaking off the excess, and then rolling in the panko mixture. Pat to make sure the panko adheres well and that the mashed potatoes are fully covered. Set back on the plate and set aside.
• Heat a large pot or dutch oven with about 2-3 inches of oil to 375F.
• Carefully drop in the mashed potato balls 3-4 at a time into the hot oil, allowing them to be fully submerged. Use a slotted spoon to lightly stir as they fry to make sure they don't stick to the bottom or sides of the pot. Fry each for 2-3 minutes or until they are fully browned and crispy. Use the slotted spoon to remove from the oil and place on a paper towel lined plate to drain. Repeat with the remaining mashed potato balls until they are all fried.
• Serve while hot and enjoy!