If you’re looking for a dessert that’s creamy, flavorful, and oh-so-simple to whip up, then look no further than Elvis Presley Cake, affectionately known as Jailhouse Rock Cake! This delightful treat combines the sweetness of crushed pineapple with the richness of cream cheese frosting, all nestled between soft layers of white cake.
Fun fact: this cake was inspired by the King of Rock ‘n’ Roll himself, who had a fondness for delicious desserts—especially ones loaded with bold flavors and comforting textures. It’s quick to prepare, absolutely family-friendly, and every bit as charming as our cherished Chocolate Chip Cookie recipe! So grab your mixing bowl, and let’s pack some flavor into your kitchen with this classic crowd-pleaser!
What is Elvis Presley Cake (Jailhouse Rock Cake)?
Have you ever wondered how a cake could land someone in jail? Well, buckle up, because Elvis Presley Cake, better known as Jailhouse Rock Cake, is one sweet escape! Named after the King, this dessert has become a household favorite thanks to its easy preparation and unforgettable flavor.
“The way to a man’s heart is through his stomach,” and with one bite of this pineapple-packed, frosting-loaded treat, you’ll understand exactly why Elvis himself was rumored to love it. This cake isn’t just for rock stars—it’s for anyone who enjoys baking delicious, comforting desserts with a fun backstory.
Why You’ll Love This Cake
A Tropical Twist on Classic Comfort
The star of this cake is the crushed pineapple, which gives it a natural sweetness and moist texture without being overly heavy. It complements the fluffy white cake beautifully and adds a tropical flair that makes each bite irresistible.
Homemade, Budget-Friendly, and Delicious
Not only is this cake easy to make at home, but it also saves you the cost of a store-bought alternative—and tastes way better, too. With basic pantry ingredients and a few extras, you’ll create something truly special that’s sure to impress.
Cream Cheese Frosting with Crunchy Pecan Topping
The dreamy cream cheese frosting elevates the cake to next-level deliciousness. Top it off with crushed pecans for the perfect crunchy contrast. If you’ve enjoyed our Banana Pudding recipe, this nostalgic dessert will feel like a natural addition to your repertoire.
How to Make Elvis Presley Cake
Quick Overview
Making Elvis Presley Cake is a breeze—even for beginner bakers. In under an hour, you’ll have a moist, flavorful cake topped with a rich frosting and satisfying crunch. Whether for a potluck, holiday, or midweek treat, this cake delivers.
Ingredients
- 1 box White Cake Mix
- 1 (8 oz) can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- 1/2 tsp Vanilla Extract (for pineapple mixture)
- 1 (8 oz) package Cream Cheese, softened
- 1/2 cup Butter, softened
- 3 cups Powdered Sugar
- 1/2 tsp Vanilla Extract (for frosting)
- 3 cups Crushed Pecans
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside. - Mix the Cake Batter
In a large bowl, combine the cake mix, crushed pineapple (including juice), granulated sugar, and 1/2 tsp vanilla extract. Stir until smooth. - Bake
Pour the batter into the greased baking dish and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. - Cool the Cake
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Prepare the Frosting
In a separate bowl, beat together the cream cheese and butter until creamy. Gradually add powdered sugar and 1/2 tsp vanilla, mixing until smooth and fluffy. - Frost the Cake
Once the cake has cooled, spread the cream cheese frosting evenly over the top. - Add the Topping
Sprinkle crushed pecans over the frosting for a delicious crunch and nutty finish. - Serve and Enjoy
Slice into squares and serve to family or guests—or just enjoy a piece with your favorite cup of coffee!
What to Serve Elvis Presley Cake With
This nostalgic dessert pairs perfectly with:
- A scoop of vanilla ice cream
- Fresh berries or sliced bananas
- Whipped cream for an extra indulgent bite
- Hot coffee or iced tea for a balanced finish
Whether you’re serving this at a birthday bash, brunch, or casual get-together, it’s a guaranteed crowd-pleaser.
Top Tips for Perfecting Elvis Presley Cake
- Cool Completely Before Frosting: To avoid a runny mess, ensure your cake is fully cooled before adding the frosting.
- Customize the Fruit: No pineapple? Try using canned peaches or apricots for a similar tropical sweetness.
- Don’t Overmix: Gently combine your batter for a lighter, fluffier cake texture.
- Add a Citrus Zing: Add a splash of lemon juice or zest to the batter for a subtle, tangy twist.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap slices individually in plastic wrap and store in a freezer-safe bag or container for up to 3 months.
- Reheat: Microwave individual slices for 15–20 seconds for that freshly baked warmth.
FAQs
Can I make this cake ahead of time?
Yes! This cake tastes even better the next day after the flavors have had time to meld.
What can I use instead of pecans?
If you’re allergic to nuts or prefer a different texture, try toasted coconut flakes or skip the topping entirely.
Is there a vegan version of this cake?
Absolutely! Use plant-based butter and cream cheese, and a vegan-friendly white cake mix for a dairy-free option.
Conclusion
Elvis Presley Cake, also lovingly known as Jailhouse Rock Cake, is a retro classic with timeless charm. From its pineapple-infused sponge to the luscious cream cheese frosting and crunchy pecan topping, every bite is pure dessert bliss.
Whether you’re baking in honor of the King or simply want a fuss-free recipe that feels a little fancy, this cake hits all the right notes. Grab your apron and crank up the oldies—it’s time to bake a cake that’s truly fit for a legend!
Elvis Presley Cake
Equipment
- Mixing Bowl
- Baking Pan
- Wire Rack
Ingredients
Cake Ingredients
- 1 box White Cake Mix
- 1 can (8 oz) Crushed Pineapple with juice
- 1 cup Granulated Sugar
- 1/2 tsp Vanilla Extract for pineapple mixture
Frosting Ingredients
- 1 package (8 oz) Cream Cheese softened
- 1/2 cup Butter softened
- 3 cups Powdered Sugar
- 1/2 tsp Vanilla Extract for frosting
- 3 cups Crushed Pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the white cake mix, crushed pineapple (with juice), granulated sugar, and 1/2 tsp vanilla extract. Stir until well combined.
- Pour the mixture into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and 1/2 tsp vanilla extract, mixing until creamy and spreadable.
- Once the cake has completely cooled, spread the cream cheese frosting evenly on top. Sprinkle with crushed pecans for the final touch.
- Cut into squares and serve. Enjoy your homemade Elvis Presley Cake!