If you’re looking for a dessert that’s not only creamy and flavorful but also pays homage to the King of Rock ‘n’ Roll, then Elvis Presley Cake is the ticket! This easy-to-make, family-friendly cake offers a delightful combination of pineapple, pecans, and a luscious cream topping that’ll leave your taste buds singing. Did you know this cake was inspired by Elvis’s love for peanut butter and banana sandwiches? It’s true! While this cake may not have bananas, it captures that same delightful essence with its moist texture and sweet flavor. If you’re a fan of joyful baking experiences like our popular Red Velvet Cake, you’ll definitely want to try whipping up this nostalgic treat. Get ready to impress your family with this simple yet scrumptious cake!
What is Elvis Presley Cake?
You might be wondering, “What’s with the quirky name of Elvis Presley Cake?” Well, let’s just say that the way to a man’s heart is through his stomach, and this cake certainly seems to have captivated the King’s luscious taste buds! Named after the legendary rock star whose iconic love for indulgent food is well-documented, this delightful dessert is packed with the flavors he adored. It’s a tasty tribute that combines sweet, tangy pineapple with crunchy pecans in a cake most people can’t resist. So why not channel your inner Elvis and give this scrumptious cake a try? You might just find yourself singing “Love Me Tender” while you bake!
Why You’ll Love This Elvis Presley Cake
A Flavorful Delight
Elvis Presley Cake is not just an ordinary dessert; it’s a luscious experience that brings tropical flavors to your table. The cake is moist yet firm, creating a delightful mouthfeel that pairs perfectly with its creamy frosting. You’ll love how the crushed pineapple creates a juicy layer, matched beautifully with crunchy, chopped pecans that add an unexpected snap!
Budget-Friendly Baking
Why buy an expensive dessert when you can create your own Elvis delight right at home? This recipe is incredibly cost-effective and takes advantage of simple, readily available ingredients. Making your own dessert can save you money while impressing friends and family.
Topping It Off
The pièce de résistance of this cake is the rich frosting made with powdered sugar and butter. It’s easy to whip up and adds a cozy touch that compliments the pineapple’s tartness. It’s a cherry on top of a delicious cake that’ll have everyone coming back for seconds! And speaking of delicious desserts, if you love layer cakes, you may also enjoy trying out our classic Italian Tiramisu!
How to Make Elvis Presley Cake
Quick Overview
This Elvis Presley Cake is as easy as it gets! Just gather your ingredients and get ready to bake something delicious in less than an hour. The cake’s light and moist texture, coupled with the richness of the creamy topping, creates a truly satisfying dessert experience. Preparation is a breeze, and it’s perfect for parties or family gatherings!
Ingredients Needed
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1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix
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3 large eggs
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1/2 cup vegetable oil
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1 cup water
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1 cup crushed pineapple, drained
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1/2 cup chopped pecans
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1 cup powdered sugar
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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2–3 tablespoons milk
Step-by-Step Instructions
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Prepare the Cake Mix: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large bowl, mix the cake mix, eggs, vegetable oil, and water until smooth.
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Add Pineapple and Pecans: Gently fold in the drained crushed pineapple and chopped pecans.
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Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Cool the Cake: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
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Make the Frosting: In another bowl, beat together the butter and powdered sugar. Add the vanilla and just enough milk to create a spreadable consistency.
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Frost the Cake: Once the cake is completely cool, spread the frosting evenly across the top.
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Serve: Slice and serve!
What to Serve Elvis Presley Cake With
Pair your Elvis Presley Cake with a scoop of vanilla ice cream or a swirl of whipped cream. A citrus sorbet, fruit salad, or a chilled glass of iced tea or lemonade makes a perfect accompaniment. Whether it’s a summer picnic or cozy celebration, this cake fits right in!
Top Tips for Perfecting Elvis Presley Cake
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Ingredient Swap: If you can’t find pineapple cake mix, yellow cake mix plus extra pineapple juice will do the trick.
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Don’t Overbake: Check at the 30-minute mark using a toothpick to avoid a dry cake.
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Soft Butter = Fluffy Frosting: Let your butter come to room temperature for the best frosting consistency.
Storing and Reheating Tips
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Refrigerate: Store leftovers in an airtight container in the fridge for 4–5 days.
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Freeze: You can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
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Reheat: Microwave individual slices for 10–15 seconds to bring back that fresh-from-the-oven flavor.
FAQs
Can I add more pecans?
Definitely! Adjust the amount to suit your taste.
Is there a non-dairy version?
Yes! Use plant-based butter and milk for a dairy-free option.
Can I make this more tropical?
Absolutely! Add shredded coconut to the batter or sprinkle it on top of the frosting.
Conclusion
Creating an Elvis Presley Cake is not just about baking; it’s about celebrating flavors that resonate with history and nostalgia. Its rich, creamy goodness and delightful texture make it a crowd-pleaser at any gathering. With simple ingredients and easy steps, anyone can enjoy this delicious homage to a music legend. So roll up your sleeves and dive into this delectable cake – it’s a recipe sure to make your heart (and belly) sing!
Ingredients
- 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix cake mix, eggs, oil, and water until smooth.
- Fold in crushed pineapple and chopped pecans.
- Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- For the frosting: Beat softened butter with powdered sugar. Add vanilla and milk a little at a time until a spreadable consistency is reached.
- Once the cake is cool, frost evenly and serve!
Notes
Feel free to mix in shredded coconut for a more tropical twist or double the pecans if you love extra crunch. This cake also pairs beautifully with a scoop of vanilla ice cream.