Egg Roll in a Bowl is a fun and easy twist on the classic egg roll. It captures all the amazing flavors you love without the hassle of wrappers. This dish is great for a quick weeknight dinner!
Why Make This Recipe
This recipe is perfect for busy days when you want something delicious but don’t have much time. Plus, it’s a one-pan meal, which means less cleanup for you! It’s also a family favorite; everyone loves the crunch of fresh veggies and the satisfying taste of beef.
How to Make Egg Roll in a Bowl
Ingredients:
- 1 1/2 pounds ground beef
- 1 large onion, diced finely
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1/2 cup carrots, peeled and finely shredded
- 16 ounces coleslaw mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons ground ginger
- 1/2 – 3/4 cup low sodium soy sauce (adjust to taste)
- 2 tablespoons vegetable oil
- Green onions for garnish (optional)
Directions:
- In a large, deep-sided skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
- Return the skillet to the stove, add onions and minced garlic, and cook until onions are soft and translucent.
- Stir in sesame oil, carrots, and coleslaw mix. Use tongs to mix the ingredients well and cook for about 5 minutes.
- In a separate small bowl, mix together onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour this seasoning mix over the meat and vegetables in the skillet.
- Reduce the heat and let everything simmer together for another 5 minutes, allowing the flavors to meld.
- Garnish with green onions if desired and serve hot.
How to Serve Egg Roll in a Bowl
You can enjoy this dish as is or serve it over rice for a heartier meal. Consider adding a side of steamed veggies for extra nutrition!
How to Store Egg Roll in a Bowl
To store leftovers, let the dish cool completely. Then, put it in an airtight container and keep it in the fridge for up to 3 days. You can reheat it on the stovetop or in the microwave.
Tips to Make Egg Roll in a Bowl
- If you want it spicier, add more red pepper flakes.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Pre-shredded coleslaw mix makes it even easier!
Variation
You can add more veggies like bell peppers or snow peas for additional crunch and color.
FAQs
Can I make this vegetarian?
Yes! You can substitute the ground beef with tofu or tempeh for a delicious vegetarian version.
Can I freeze Egg Roll in a Bowl?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the fridge before reheating.
What can I serve with Egg Roll in a Bowl?
You can serve it with rice, noodles, or enjoy it on its own for a low-carb option!
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, diced finely
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1/2 cup carrots, peeled and finely shredded
- 16 ounces coleslaw mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons ground ginger
- 1/2 – 3/4 cup low sodium soy sauce (adjust to taste)
- 2 tablespoons vegetable oil
- Green onions for garnish (optional)
Instructions
- In a large, deep-sided skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
- Return the skillet to the stove, add onions and minced garlic, and cook until onions are soft and translucent.
- Stir in sesame oil, carrots, and coleslaw mix. Use tongs to mix the ingredients well and cook for about 5 minutes.
- In a separate small bowl, mix together onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil.
- Pour this seasoning mix over the meat and vegetables in the skillet.
- Reduce the heat and let everything simmer together for another 5 minutes, allowing the flavors to meld.
- Garnish with green onions if desired and serve hot.
Notes
For a spicier version, add more red pepper flakes. Swap ground beef with turkey or chicken for a lighter option. Pre-shredded coleslaw mix makes prep even easier!
Egg Roll in a Bowl
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Meat
- 1.5 pounds Ground Beef
Vegetables
- 1 large Onion, diced finely
- 1 tablespoon Minced Garlic
- 2 tablespoons Sesame Oil
- 0.5 cup Carrots, peeled and finely shredded
- 16 ounces Coleslaw Mix
Spices
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Red Pepper Flakes
- 1.5 teaspoons Ground Ginger
- 0.5 - 0.75 cup Low Sodium Soy Sauce Adjust to taste
- 2 tablespoons Vegetable Oil
Garnish
- Green Onions for garnish (optional)
Instructions
- In a large, deep-sided skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
- Return the skillet to the stove, add onions and minced garlic, and cook until onions are soft and translucent.
- Stir in sesame oil, carrots, and coleslaw mix. Use tongs to mix the ingredients well and cook for about 5 minutes.
- In a separate small bowl, mix together onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour this seasoning mix over the meat and vegetables in the skillet.
- Reduce the heat and let everything simmer together for another 5 minutes, allowing the flavors to meld.
- Garnish with green onions if desired and serve hot.