Name: Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Green cabbage, thinly shredded ((about 1/2 medium head)); 1 cup Red cabbage, thinly shredded ((about 1/4 medium head)); 1.5 cups Carrots, shredded ((about 2 large carrots)); 4-5 pieces Scallions, thinly sliced ((green and white parts)); 0.5 cup Fresh cilantro, chopped ((optional)); 0.25 cup Toasted sliced almonds or cashews; 0.25 cup Toasted sesame oil; 2 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 1 tablespoon Honey or maple syrup; 1 tablespoon Toasted sesame seeds; 1 clove Garlic, finely minced; 1 teaspoon Fresh ginger, grated; 1 pinch Red pepper flakes ((optional, for heat))

Jump to Recipe

Craving something crisp, colorful, and loaded with flavor but don’t want to spend all day in the kitchen? Enter the Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing! This recipe is the perfect harmony of fresh, snappy veggies and a crave-worthy dressing that will have you going back for seconds (or thirds!). Fun fact: cabbage slaws have roots in many cultures for one simple reason—they’re so darn easy, and always a crowd-pleaser at potlucks. What makes this Asian-inspired version stand out is its nutty sesame kick and playful use of simple, affordable pantry staples.

This dish is extra special because it truly comes together in a flash, making it ideal for busy weeknights or last-minute gatherings with friends. Plus, kids and adults alike love the vibrant colors and crunchy textures. If you’ve ever enjoyed my Creamy Classic Coleslaw recipe, you’ll notice a similar satisfying crunch, but this one brings those bold, tangy-salty-sweet Asian flavors to the table. Dive in, and let’s create something delicious together!

What is Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing?

Ok, I know—that’s a mouthful of a name (pun intended!), but once you taste it, you’ll agree: every word is essential. Why “addictive”? Because once you drizzle that savory-sweet sesame dressing, restraint goes out the window—trust me, you’ll be tempted to eat it straight from the bowl. As for the “crunchy” bit, this slaw’s vibrant medley of cabbage, carrots, and nuts brings the perfect bite to every forkful. Ever wonder how simple veggies could become so exciting? Well, as they say, the way to a man’s heart is through his stomach—why not win the whole family over with one dish? Give it a try and watch the magic happen!

Why You’ll Love This

The standout feature of this slaw is its unbeatable crunch paired with a rich, tangy-sweet sesame dressing that’s truly unforgettable—you may want to bottle it up for everything! Making this at home is not only easy but super budget-friendly; you skip the store-bought pre-made salads that are often limp and flavorless, and your wallet will thank you. What really takes this recipe to the next level is customizable toppings—add fresh cilantro for a zesty note, or toasted nuts for that nutty finish that lingers with every bite.

If you enjoy my Asian-Inspired Ramen Noodle Salad, you’ll adore this dish’s simplicity and versatility. Both share the same fresh flavors, but each carries its unique character. Ready to create your next go-to side dish or light lunch? Give homemade slaw a go and taste the freshness for yourself!

How to Make

Quick Overview

What makes this dish a staple in any kitchen? It’s fresh, fast, and foolproof. With simple chopping and mixing, you get a salad bursting with flavor—all in about 15 minutes flat! This slaw’s main event is its sesame dressing, which transforms humble cabbage and carrots into a flavor-packed side (or a colorful main). No cooking required, so cleanup is a breeze. Whether you’re prepping for a barbecue, a weekday lunch, or just need an easy potluck contribution, this recipe checks every box.

A vibrant bowl of Asian cabbage slaw with green and red cabbage, shredded carrots, and sesame dressing.

Ingredients

1/2 medium head green cabbage, thinly shredded (about 4 cups / 280g)
1/4 medium head red cabbage, thinly shredded (about 2 cups / 140g)
2 large carrots, shredded (about 1.5 cups / 180g)
4-5 scallions, thinly sliced (green and white parts)
1/2 cup fresh cilantro, chopped (optional)
1/4 cup toasted sliced almonds or cashews

For the Addictive Sesame Dressing:

1/4 cup toasted sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon toasted sesame seeds
1 clove garlic, finely minced
1 teaspoon fresh ginger, grated
Pinch of red pepper flakes (optional, for heat)

Step-by-Step

First, prep your veggies. Thinly slice both cabbages and place them in a roomy mixing bowl. Shred the carrots—use a box grater or food processor for speed—and add them in. Slice the scallions (use the green and white parts), and toss those in as well. If you’re using cilantro, roughly chop and add it to the bowl.
In a separate small bowl or jar, whisk together the dressing ingredients: toasted sesame oil, soy sauce, rice vinegar, honey (or maple syrup), toasted sesame seeds, garlic, ginger, and red pepper flakes if you like a little kick.
Pour the dressing over the cabbage mixture, tossing well to completely coat the veggies. Let it sit for about 5-10 minutes so the flavors meld and the cabbage softens just slightly—this makes a huge difference!
Right before serving, sprinkle with the toasted sliced almonds or cashews for the ultimate crunch.
Taste and adjust any seasoning if needed—add a pinch of salt, more vinegar for tang, or extra nuts for crunch!

What to Serve Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing With

This Asian cabbage slaw is endlessly versatile! Serve it alongside grilled chicken skewers, sticky hoisin-glazed salmon, or a simple bowl of steamed jasmine rice. It shines as a light side to hearty mains like teriyaki beef or even inside tacos for a crisp, Asian twist. For a refreshing meal, pair it with chilled soba noodles or enjoy it as the perfect topper for rice bowls and poke. Looking for a smart drink pairing? Try a crisp white wine or iced green tea for refreshing balance!

Top Tips for Perfecting

For bolder flavor, make the dressing a few hours ahead and let the garlic and ginger infuse.
No rice vinegar? Sub with apple cider vinegar or lime juice for a bright pop.
Swap cilantro for mint or basil if you’re not a cilantro fan.
For extra protein, toss in shredded rotisserie chicken or pan-seared tofu.
Toast your nuts just before topping for the best crunch and flavor.
If preparing in advance, keep the dressing and nuts separate until you’re ready to serve to maintain all that irresistible crunch!

Storing and Reheating Tips

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors deepen, and the cabbage stays crisp thanks to the sturdy veggies. If making ahead, keep the dressing and nuts in separate containers to avoid sogginess, and combine just before serving. This dish isn’t well-suited to freezing, as the veggies lose their texture once thawed. No reheating necessary—just toss and eat straight from the fridge! If you want to refresh leftovers, a little extra dash of vinegar or lemon juice will brighten things right up.

FAQs

Can I use a pre-shredded coleslaw mix for this recipe?
Absolutely—grab a 16oz bag and skip the slicing! Just add the dressing and toppings as directed.

Is this recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos in place of soy sauce.

What’s the best nut to use—almonds or cashews?
Either works beautifully. Almonds bring a toasty flavor and extra crunch, while cashews add a buttery richness.

Can I make this recipe vegan?
Yes, simply swap the honey for maple syrup or agave nectar.

How do I keep the slaw crunchy if making ahead?
For max crunch, toss everything together just before serving and keep the nuts separate until the last second.

Conclusion

The Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is that reliable, flavor-packed dish you didn’t know your meal prep rotation was missing. It’s vibrant, crunchy, and takes just 15 minutes from start to finish—proving that impressive flavor doesn’t have to mean extra work. Whether you’re aiming for a quick side, a party dish, or a crisp salad topper, this versatile slaw is here to brighten your menu. Ready to bring a little extra crunch and zing to your table? You absolutely must give this recipe a try. Happy cooking!