Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Bowl of crunchy Asian cabbage slaw drizzled with sesame dressing

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5 from 1 vote

Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

A vibrant and crunchy slaw loaded with fresh veggies and a savory-sweet sesame dressing.

Prep Time15

Total Time15

Course: Side

Cuisine: Asian

Keyword: Easy, Healthy

Servings: servings

Calories: 150kcal

Equipment

Mixing Bowl
Small Bowl or Jar

Ingredients

Vegetables

2 cups Green cabbage, thinly shredded (about 1/2 medium head)
1 cup Red cabbage, thinly shredded (about 1/4 medium head)
1.5 cups Carrots, shredded (about 2 large carrots)
4-5 pieces Scallions, thinly sliced (green and white parts)
0.5 cup Fresh cilantro, chopped (optional)
0.25 cup Toasted sliced almonds or cashews

Dressing

0.25 cup Toasted sesame oil
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 tablespoon Honey or maple syrup
1 tablespoon Toasted sesame seeds
1 clove Garlic, finely minced
1 teaspoon Fresh ginger, grated
1 pinch Red pepper flakes (optional, for heat)

Instructions

First, prep your veggies. Thinly slice both cabbages and place them in a roomy mixing bowl. Shred the carrots and add them in. Slice the scallions and toss those in as well. If using cilantro, roughly chop and add it to the bowl.
In a separate small bowl or jar, whisk together the dressing ingredients: toasted sesame oil, soy sauce, rice vinegar, honey (or maple syrup), toasted sesame seeds, garlic, ginger, and red pepper flakes if you like a little kick.
Pour the dressing over the cabbage mixture, tossing well to completely coat the veggies. Let it sit for about 5-10 minutes so the flavors meld and the cabbage softens slightly.
Right before serving, sprinkle with the toasted sliced almonds or cashews for the ultimate crunch.
Taste and adjust any seasoning if needed—add a pinch of salt, more vinegar for tang, or extra nuts for crunch!

Notes

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. For max crunch, keep the dressing and nuts separate until serving.

Nutrition