Creamy, hearty, and comforting, it’s the ultimate quick-fix for those chilly weeknights or whenever you need a dose of feel-good food. Imagine the aroma filling your kitchen: savory broth, tender chicken, and fluffy homemade dumplings, all simmering together in one satisfying pot. Did you know that this Southern classic is actually inspired by old-fashioned traditions of stretching a meal to feed a crowd? That’s right, it’s as budget-friendly as it is delicious! If you’ve ever enjoyed our Creamy One-Pot Chicken Pasta, you’ll appreciate how this dish brings bold flavor together with minimal fuss. Best of all, it only takes about an hour from fridge to table. So grab your pot and let’s turn simple ingredients into a meal your whole family will request again and again!
What is Easy Chicken and Dumplings?
Have you ever wondered why this dish isn’t called “Chicken and Little Pillows of Joy”? That might be a mouthful, but trust us, once you’ve tasted homemade dumplings dropped into a savory stew, you’ll get why everyone calls it “Chicken and Dumplings.” The name is as straightforward as the recipe—no mysterious ingredients or fancy techniques! With this meal, the way to a man’s heart truly is through his stomach. Whether you’re whipping it up for a cozy weeknight or a special Sunday dinner, this classic recipe has a time-tested reputation for bringing folks together. Go on, give it a try and see how easily you’ll win over hearts (and bellies)!
Why You’ll Love This
This Easy Chicken and Dumplings recipe shines for its creamy, soul-soothing flavor, and you’ll love the way it comes together all in one pot. Not only is it more affordable than takeout or store-bought versions—especially if you use leftover chicken or turkey—but it’s packed with ingredients you likely already have in your pantry. The dumplings themselves are tender, fluffy, and absolutely made for soaking up that rich, savory broth. The addition of celery, a touch of pepper, and the option for drop dumplings let you tailor it to your family’s tastes. Compared to traditional chicken noodle soup, this recipe offers a stick-to-your-ribs meal in less time. Ready to embrace the ultimate comfort food? Dust off that soup pot and let’s get cooking!
How to Make
Quick Overview
Easy Chicken and Dumplings is designed for busy cooks craving real comfort food fast. The beauty of this recipe is its simple, no-fuss method: simmer leftover poultry and veggies in a creamy base, then drop in quick-mix dumplings for the final finish. Prep takes as little as 20 minutes, while the total cook time comes in under an hour. If you’re short on time but want big flavor, this dish delivers every single spoonful!
Ingredients
- 4 cups cooked chicken or turkey, chopped
- 1 cup chopped celery
- 1 (10.5 oz) can cream of chicken soup
- 2 (10.5 oz) cans chicken broth
- 3 cans of water (use the empty soup can to measure)
- 2 cups self-rising flour
- 1/4 cup shortening
- 3/4 cup boiling water (add gradually as needed)
- Salt and pepper to taste
Directions
Make the Broth:
In a large soup pot, add the chopped chicken or turkey, celery, cream of chicken soup, chicken broth, and measured water. Stir to combine everything evenly. Bring this mixture to a boil over medium-high heat. Once boiling, cover the pot and let it simmer gently while you prepare the dumplings.
Prepare the Dumpling Dough:
In a large bowl, measure out the self-rising flour. Add the shortening and use a fork or pastry blender to cut it in until the mixture resembles coarse crumbs. Begin to add the boiling water gradually—start with about half a cup and add more as needed—mixing until you have a soft, cohesive dough that forms a ball.
Form the Dumplings:
Lightly dust your countertop or work surface with flour. Turn the dough out and gently roll it to about 1/8 inch thickness. Use a knife or pizza cutter to slice the dough into strips, then cut those strips into small squares (about 1 or 2 inches is ideal).
Cook the Dumplings:
Remove the lid from your simmering broth. Working quickly, drop a handful of dumpling squares at a time into the bubbling pot, replacing the lid after each addition to keep the temperature up. Let the dumplings cook for about 30 seconds before adding more. Once all dumplings are in, reduce the heat to low and simmer uncovered for about 20 minutes. Stir gently every few minutes to make sure nothing sticks to the bottom.
Final Touches:
Taste and season the stew with salt and pepper to your liking. For the classic drop-dumpling variation, simply pinch off small pieces of dough and drop them directly into the boiling broth, skipping the rolling and cutting steps. Cook as directed until dumplings are fluffy and cooked through.
Serve:
Ladle hot chicken and dumplings into bowls and serve immediately. Enjoy that creamy, hearty goodness!
What to Serve With
Chicken and dumplings is a stick-to-your-ribs main course, so pair it with simple, refreshing sides for balance. A crisp green salad with a tangy vinaigrette cuts through the richness beautifully, while roasted or steamed vegetables (think green beans, carrots, or corn) make a great colorful side. For a little Southern flair, serve with skillet cornbread or homemade biscuits. And don’t forget a glass of sweet iced tea or lemonade for a comforting finish!
Top Tips for Perfecting
- Ingredient Swaps: Feel free to use rotisserie chicken for convenience, or even leftover turkey after the holidays.
- No Self-Rising Flour? Mix 2 cups of all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt as a substitute.
- Dough Consistency: Add boiling water slowly to the flour mixture; the dough should be soft but not sticky. Too much water makes it gooey, too little makes it tough.
- Dumpling Size: Roll the dough thinly for light, tender dumplings. Large, thick dumplings may take longer to cook through.
- Avoid Overcrowding: Add dumplings in batches and let the soup return to a simmer between each addition to prevent sticking or clumping.
- Flavor Boost: For a richer broth, add a few sprigs of fresh thyme or a bay leaf while simmering.
Storing and Reheating Tips
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently so the dumplings stay tender and don’t stick. Add a splash of broth or water if the mixture thickens too much. For longer storage, freeze in single-serve containers for up to 2 months. Thaw overnight in the fridge and reheat on the stove for best texture.
FAQs
Can I make this recipe ahead of time?
Yes! You can make the chicken stew ahead and refrigerate it. Prepare and add dumplings just before serving for the best texture.
Can I use biscuit dough for the dumplings?
Absolutely. Store-bought biscuit dough makes for a quick shortcut; simply pinch off small pieces and drop into the simmering broth.
Is this recipe suitable for freezing?
Definitely! Allow to cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Do I have to use cooked chicken or can I use raw?
It’s best to use cooked chicken or turkey to cut down on prep and cooking time. If starting with raw chicken, simmer until fully cooked first, then proceed with the recipe.
How can I thicken my broth if it’s too thin?
If your broth is a little too watery, mix one tablespoon of flour or cornstarch with two tablespoons of cold water and stir into the pot. Bring back to a gentle simmer to thicken.
Conclusion
If you’re searching for a recipe that brings comfort, nostalgia, and simplicity right to your dinner table, Easy Chicken and Dumplings is the answer. It’s quick, budget-friendly, and comes together in just one pot—ideal for busy nights or lazy weekends. The tender dumplings and creamy, flavorful broth are sure to become a new family favorite. Don’t be surprised if you find yourself making this classic again and again! Whether it’s your first time or a beloved tradition, this recipe proves that the best meals are those shared with loved ones. So roll up your sleeves, gather your ingredients, and bookmark this page—delicious home-cooked comfort is just a pot away!
Easy Chicken and Dumplings
Equipment
- Large Soup Pot
- Mixing Bowl
- Knife
- Pizza Cutter
Ingredients
Ingredients
- 4 cups Cooked chicken or turkey, chopped
- 1 cup Chopped celery
- 1 can (10.5 oz) Cream of chicken soup
- 2 cans (10.5 oz) Chicken broth
- 3 cans Water (use the empty soup can to measure)
- 2 cups Self-rising flour
- 1/4 cup Shortening
- 3/4 cup Boiling water Add gradually as needed
- Salt and pepper to taste
Instructions
- In a large soup pot, add the chopped chicken or turkey, celery, cream of chicken soup, chicken broth, and measured water. Stir to combine everything evenly. Bring this mixture to a boil over medium-high heat. Once boiling, cover the pot and let it simmer gently while you prepare the dumplings.
- In a large bowl, measure out the self-rising flour. Add the shortening and use a fork or pastry blender to cut it in until the mixture resembles coarse crumbs. Begin to add the boiling water gradually—start with about half a cup and add more as needed—mixing until you have a soft, cohesive dough that forms a ball.
- Lightly dust your countertop or work surface with flour. Turn the dough out and gently roll it to about 1/8 inch thickness. Use a knife or pizza cutter to slice the dough into strips, then cut those strips into small squares (about 1 or 2 inches is ideal).
- Remove the lid from your simmering broth. Working quickly, drop a handful of dumpling squares at a time into the bubbling pot, replacing the lid after each addition to keep the temperature up. Let the dumplings cook for about 30 seconds before adding more. Once all dumplings are in, reduce the heat to low and simmer uncovered for about 20 minutes. Stir gently every few minutes to make sure nothing sticks to the bottom.
- Taste and season the stew with salt and pepper to your liking. For the classic drop-dumpling variation, simply pinch off small pieces of dough and drop them directly into the boiling broth, skipping the rolling and cutting steps. Cook as directed until dumplings are fluffy and cooked through.
- Ladle hot chicken and dumplings into bowls and serve immediately. Enjoy that creamy, hearty goodness!