Creamy, fruity, and delightfully easy to make, this Easy Banana Cream Pie is a smooth slice of tropical comfort. With a buttery biscuit crust, a rich banana-infused filling, and a topping of soft whipped cream and banana slices, this pie brings together texture and flavor in every bite. Whether you’re whipping it up for a family gathering or just craving something sweet and simple, this dessert is a surefire hit.
Originally inspired by Djibouti’s culinary charm and featured on the Ya Salam Cooking Blog, this banana cream pie offers a fun twist on a traditional favorite. Think of it as a cousin to our No Bake Banana Cheesecake, but with a baked center and even more banana bliss. Ready to bake some joy?
What is Easy Banana Cream Pie?
This pie isn’t just a dessert—it’s a banana lover’s dream come true! With a smooth banana and cream cheese filling nestled in a biscuit crust and topped with airy whipped cream, it’s rich yet refreshing. And it comes together with simple steps and everyday ingredients.
Why is it called a cream pie? Because it’s smooth, velvety, and utterly indulgent, that’s why! Like they say, “the way to a man’s heart is through his stomach” — and this pie will get you there in one slice.
Why You’ll Love This Recipe
Here’s what makes this banana cream pie extra special:
- Simple and satisfying: A basic biscuit crust and easy-to-mix filling mean less time baking, more time enjoying.
- Packed with banana flavor: Mashed banana, banana extract, and fresh slices create a triple banana effect.
- Creamy dream: Cream cheese and whipped cream bring a velvety texture that’s hard to resist.
If you enjoyed our No Bake Lemon Pie, this is a natural next step with a fruity flair. It’s a pie that brings smiles with every bite!
How to Make Easy Banana Cream Pie
Quick Overview
This pie comes together with a few easy steps and less than an hour of bake and prep time. Just mix, bake, chill, and top—dessert made easy!
Ingredients:
- 2 1/2 cups (250 g) biscuit crumbs
- 1/2 cup (110 g) melted butter
- 1 (397 g) can sweetened condensed milk
- 1 1/2 cups (300 g) cream cheese, unsalted
- 1 teaspoon banana extract
- 1 teaspoon vanilla powder
- 1 banana (150 g), mashed
- 1 egg
- 1 1/2 cups whipped cream
- 1 additional banana (150 g), sliced for garnish
Step-by-Step:
- Preheat oven to 175°C (350°F).
- In a bowl, combine biscuit crumbs and melted butter. Press firmly into the base of a 24 cm (9-inch) springform or pie pan. Set aside.
- In another bowl, mix the condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg. Whip until smooth and creamy.
- Pour the banana filling over the crust and smooth the top.
- Bake for 35-40 minutes, or until the center is set.
- Let the pie cool at room temperature, then transfer to a wire rack. Once cooled, refrigerate until firm.
- Top with whipped cream and banana slices just before serving.
What to Serve Easy Banana Cream Pie With:
Serve chilled with a hot cup of tea or coffee for the perfect afternoon treat. Add a drizzle of chocolate syrup or a sprinkle of crushed nuts if you’re feeling fancy. It also makes a great end to a light lunch or tropical-inspired dinner.
Top Tips for Perfecting Easy Banana Cream Pie
- Use ripe bananas for the best flavor and sweetness.
- Make sure the cream cheese is softened before mixing for a smoother filling.
- Chill thoroughly before adding the whipped topping to keep the layers neat.
- Add lemon juice to the banana slices used for garnish to prevent browning.
- Use a springform pan for cleaner slices and easy removal.
Storing and Reheating Tips
Store the pie in the refrigerator, covered, for up to 3 days. It’s best served cold. Avoid freezing, as the texture may change. Add fresh banana garnish just before serving to keep it fresh and vibrant.
FAQs
Can I use a pre-made crust? Yes! A store-bought graham cracker crust works well if you’re short on time.
Can I use flavored pudding instead of cream cheese? It’s possible, but you’ll lose the rich cream cheese tang. Consider adding a touch of lemon juice if subbing.
How do I keep the banana garnish from browning? Toss slices in lemon juice and pat dry before topping the pie.
Conclusion
This Easy Banana Cream Pie is everything you want in a quick, crowd-pleasing dessert. Creamy, fruity, and full of nostalgic flavor, it’s sure to become a staple in your sweet recipe rotation. Whether you’re sharing it with guests or sneaking a slice for yourself, it’s a tropical treat that always satisfies.

Easy Banana Cream Pie
Equipment
- Mixing Bowl
- Springform Pan
Ingredients
Ingredients
- 2.5 cups Biscuit crumbs
- 0.5 cup Melted butter
- 1 can Sweetened condensed milk (397 g)
- 1.5 cups Cream cheese, unsalted (300 g)
- 1 teaspoon Banana extract
- 1 teaspoon Vanilla powder
- 1 banana Mashed banana (150 g)
- 1 unit Egg
- 1.5 cups Whipped cream
- 1 banana Sliced banana for garnish (150 g)
Instructions
- Preheat oven to 175°C (350°F).
- Mix biscuit crumbs and melted butter; press into base of 24 cm (9-inch) springform or pie pan.
- Whip together condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg until smooth.
- Pour filling over crust and smooth the top.
- Bake for 35–40 minutes until set. Cool completely on a wire rack.
- Refrigerate until firm.
- Top with whipped cream and fresh banana slices before serving.