Easy Banana Cream Pie

Creamy, fruity, and delightfully easy to make, this Easy Banana Cream Pie is a smooth slice of tropical comfort. With a buttery biscuit crust, a rich banana-infused filling, and a topping of soft whipped cream and banana slices, this pie brings together texture and flavor in every bite. Whether you’re whipping it up for a family gathering or just craving something sweet and simple, this dessert is a surefire hit.

Originally inspired by Djibouti’s culinary charm and featured on the Ya Salam Cooking Blog, this banana cream pie offers a fun twist on a traditional favorite. Think of it as a cousin to our No Bake Banana Cheesecake, but with a baked center and even more banana bliss. Ready to bake some joy?

What is Easy Banana Cream Pie?

This pie isn’t just a dessert—it’s a banana lover’s dream come true! With a smooth banana and cream cheese filling nestled in a biscuit crust and topped with airy whipped cream, it’s rich yet refreshing. And it comes together with simple steps and everyday ingredients.

Why is it called a cream pie? Because it’s smooth, velvety, and utterly indulgent, that’s why! Like they say, “the way to a man’s heart is through his stomach” — and this pie will get you there in one slice.

Why You’ll Love This Recipe

Here’s what makes this banana cream pie extra special:

• Simple and satisfying: A basic biscuit crust and easy-to-mix filling mean less time baking, more time enjoying.
• Packed with banana flavor: Mashed banana, banana extract, and fresh slices create a triple banana effect.
• Creamy dream: Cream cheese and whipped cream bring a velvety texture that’s hard to resist.

If you enjoyed our No Bake Lemon Pie, this is a natural next step with a fruity flair. It’s a pie that brings smiles with every bite!

How to Make Easy Banana Cream Pie

Quick Overview

This pie comes together with a few easy steps and less than an hour of bake and prep time. Just mix, bake, chill, and top—dessert made easy!

Ingredients:

• 2 1/2 cups (250 g) biscuit crumbs
• 1/2 cup (110 g) melted butter
• 1 (397 g) can sweetened condensed milk
• 1 1/2 cups (300 g) cream cheese, unsalted
• 1 teaspoon banana extract
• 1 teaspoon vanilla powder
• 1 banana (150 g), mashed
• 1 egg
• 1 1/2 cups whipped cream
• 1 additional banana (150 g), sliced for garnish

Step-by-Step:

1. Preheat oven to 175°C (350°F).
2. In a bowl, combine biscuit crumbs and melted butter. Press firmly into the base of a 24 cm (9-inch) springform or pie pan. Set aside.
3. In another bowl, mix the condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg. Whip until smooth and creamy.
4. Pour the banana filling over the crust and smooth the top.
5. Bake for 35-40 minutes, or until the center is set.
6. Let the pie cool at room temperature, then transfer to a wire rack. Once cooled, refrigerate until firm.
7. Top with whipped cream and banana slices just before serving.

What to Serve Easy Banana Cream Pie With:

Serve chilled with a hot cup of tea or coffee for the perfect afternoon treat. Add a drizzle of chocolate syrup or a sprinkle of crushed nuts if you’re feeling fancy. It also makes a great end to a light lunch or tropical-inspired dinner.

Top Tips for Perfecting Easy Banana Cream Pie

• Use ripe bananas for the best flavor and sweetness.
• Make sure the cream cheese is softened before mixing for a smoother filling.
• Chill thoroughly before adding the whipped topping to keep the layers neat.
• Add lemon juice to the banana slices used for garnish to prevent browning.
• Use a springform pan for cleaner slices and easy removal.

Storing and Reheating Tips

Store the pie in the refrigerator, covered, for up to 3 days. It’s best served cold. Avoid freezing, as the texture may change. Add fresh banana garnish just before serving to keep it fresh and vibrant.

FAQs

Can I use a pre-made crust? Yes! A store-bought graham cracker crust works well if you’re short on time.

Can I use flavored pudding instead of cream cheese? It’s possible, but you’ll lose the rich cream cheese tang. Consider adding a touch of lemon juice if subbing.

How do I keep the banana garnish from browning? Toss slices in lemon juice and pat dry before topping the pie.

Conclusion

This Easy Banana Cream Pie is everything you want in a quick, crowd-pleasing dessert. Creamy, fruity, and full of nostalgic flavor, it’s sure to become a staple in your sweet recipe rotation. Whether you’re sharing it with guests or sneaking a slice for yourself, it’s a tropical treat that always satisfies.