Perfect Donut Muffins Recipe: A Sweet Treat for Any Occasion

Introduction

Experience the delightful fusion of a donut and a muffin with our ultimate Donut Muffins recipe. These treats combine the soft, fluffy texture of muffins with the sweet, cinnamon-sugar coating of donuts, making them perfect for breakfast, brunch, or a delightful snack.

Ingredients

For the Muffins:

• 1/2 cup white sugar
• 1/4 cup butter, melted
• 3/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour

For the Coating:

• 1/4 cup butter, melted
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Grease 24 mini-muffin cups or line them with mini paper liners.

Step 2: Mix the Muffin Batter

1. In a large bowl, beat together the sugar and butter until light and fluffy.
2. Add the nutmeg, milk, baking powder, and flour. Mix until just combined.

Step 3: Bake the Muffins

1. Fill each mini-muffin cup about halfway with the batter.
2. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Coating

1. In a small bowl, combine the sugar and cinnamon.
2. In another bowl, melt the butter.

Step 5: Coat the Muffins

1. While the muffins are still warm, dip each one in the melted butter, then roll in the cinnamon-sugar mixture until thoroughly coated.
2. Place the coated muffins on a wire rack to cool.

Tips for Perfect Donut Muffins

Use Fresh Nutmeg

Freshly grated nutmeg enhances the flavor and aroma of the muffins, making them even more irresistible.

Don’t Overmix the Batter

Mix the batter until just combined to ensure your muffins remain light and fluffy.

Coat While Warm

For the best coating, dip and roll the muffins in the cinnamon-sugar mixture while they are still warm.

Variations

Add a Glaze

For a more traditional donut flavor, drizzle a simple glaze made from powdered sugar and milk over the cooled muffins.

Chocolate Donut Muffins

Add 1/4 cup of cocoa powder to the batter for a chocolate twist. You can also coat the muffins in a chocolate glaze instead of cinnamon sugar.

FAQs

Can I make these muffins in a regular muffin tin?

Yes, you can use a regular muffin tin, but the baking time will be longer. Check for doneness with a toothpick after 20 minutes.

How do I store donut muffins?

Store the muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Conclusion

Our Donut Muffins recipe brings together the best of both worlds, combining the tender crumb of a muffin with the delightful coating of a donut. Follow our step-by-step guide to create these sweet treats that are sure to become a family favorite.

Donut Muffins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Muffins:
• ½ cup white sugar
• ¼ cup margarine, melted
• ¾ teaspoon ground nutmeg
• ½ cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• For Finishing:
• ¼ cup margarine, melted
• ½ cup white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.

2. Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.

3. Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.

4. Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.

5. Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.