Perfect Donut Muffins

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Experience the delightful fusion of a donut and a muffin with our ultimate Donut Muffins recipe. These treats combine the soft, fluffy texture of muffins with the sweet, cinnamon-sugar coating of donuts, making them perfect for breakfast, brunch, or a delightful snack.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: muffins

Calories: 200kcal

Equipment

Mini Muffin Tin
Mixing Bowl

Ingredients

For the Muffins

1/2 cup white sugar
1/4 cup butter, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour

For the Coating

1/4 cup butter, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease 24 mini-muffin cups or line them with mini paper liners.
Step 2: In a large bowl, beat together the sugar and butter until light and fluffy. Add the nutmeg, milk, baking powder, and flour. Mix until just combined.
Step 3: Fill each mini-muffin cup about halfway with the batter. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: In a small bowl, combine the sugar and cinnamon. In another bowl, melt the butter.
Step 5: While the muffins are still warm, dip each one in the melted butter, then roll in the cinnamon-sugar mixture until thoroughly coated. Place the coated muffins on a wire rack to cool.

Notes

For the best coating, dip and roll the muffins in the cinnamon-sugar mixture while they are still warm.

Nutrition