Dolly Parton’s Butterscotch Pie

If you’re looking for a sweet treat that embodies comfort and nostalgia, Dolly Parton’s Butterscotch Pie is the perfect choice. This creamy, rich pie is sure to impress your family and friends with its delightful flavors and straightforward preparation. Did you know that Dolly herself is a beloved cultural icon well-known for her warm and welcoming personality? Just like her music, her recipes bring smiles to faces! This Butterscotch Pie is easy to whip up, taking just a short time to prepare, making it ideal for family gatherings or special occasions. If you love classic desserts, be sure to check out our easy chocolate cake recipe too! Let’s dive into this delightful dish that’s bound to become a family favorite.

What is Dolly Parton’s Butterscotch Pie?

So, what exactly is this pie that has a name as charming as its creator? Dolly Parton’s Butterscotch Pie is a tribute to delicious Southern comfort food, with its smooth, caramel-like filling and flaky crust making it irresistible. Isn’t it funny how some recipes become iconic just because they have a great backstory? It’s said that this pie wins hearts, proving that ‘the way to a man’s heart is through his stomach!’ So why not bring some Southern charm into your kitchen? If you’re curious and ready to bake, this pie has your name written all over it.

Why You’ll Love This

You’ll absolutely adore Dolly Parton’s Butterscotch Pie for many reasons! First off, its main highlight lies in the creamy butterscotch filling that melts in your mouth, leaving a sweet taste that lingers. Secondly, whipping up this pie will save you money compared to store-bought options or fancy dessert shops! Lastly, the addition of whipped cream and chopped pecans on top brings extra flavor and texture, making every bite a heavenly experience. This pie makes for a perfect dessert after a hearty meal or a delightful afternoon treat. If you enjoy this, you might also like our classic pecan pie recipe – another Southern staple that’s worth exploring!

How to Make

Quick Overview

Dolly Parton’s Butterscotch Pie is not only delicious but incredibly easy to make! With a preparation time of just about 15 minutes and a bit of patience while it chills, you’ll have a stunning dessert ready to serve. Its rich, creamy filling paired with a flaky crust definitely makes it a satisfying dish that’s perfect for impressing your guests or enjoying as a family treat.

Ingredients

To create this delightful Butterscotch Pie, you’ll need the following ingredients:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 3 large egg yolks
• 1/4 cup cornstarch
• 2 cups whole milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 pre-baked 9-inch pie crust
• Whipped cream
• 1/2 cup chopped pecans

Step-by-Step Instructions

1. Prepare the Butterscotch Filling: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar until it’s fully dissolved and bubbly.
2. Mix Dry Ingredients: In a separate bowl, whisk the egg yolks, cornstarch, and salt until combined and smooth.
3. Combine with Milk: Gradually add the milk to the egg mixture, stirring continuously to avoid lumps.
4. Incorporate Butter-Sugar Mixture: Slowly pour the warm butter-sugar mixture into the egg mixture while whisking constantly.
5. Cooking the Mixture: Return the mixture to the saucepan and cook over medium-low heat, stirring until it thickens (about 5 minutes).
6. Finish the Filling: Remove the saucepan from the heat and stir in the vanilla extract.
7. Assemble the Pie: Pour the warm butterscotch filling into the pre-baked pie crust and smooth the top.
8. Cool: Allow the pie to cool at room temperature for 20 minutes, then refrigerate for at least 3 hours to set completely.
9. Serve: Top with whipped cream and sprinkle chopped pecans before slicing to serve.

What to Serve Dolly Parton’s Butterscotch Pie With

This delicious pie pairs wonderfully with coffee or a scoop of vanilla ice cream for added creaminess. You can also serve it alongside a fresh fruit salad for a refreshing balance. If you’re feeling adventurous, try pairing it with a warm mug of apple cider during the fall months – a match made in comfort food heaven!

Top Tips for Perfecting

1. Ingredient Substitutions: You can swap the unsalted butter for margarine if you’re looking for a dairy-free option or use coconut milk instead of regular milk for a different twist.
2. Common Mistakes to Avoid: Make sure to whisk constantly when combining the mixtures to prevent curdling, and don’t skimp on the chilling time – it’s key for achieving the perfect texture.
3. Timing Adjustments: If you prefer a thicker filling, you can increase the cornstarch slightly, but make sure to adjust the cooking time as needed.

Storing and Reheating Tips

To store your Butterscotch Pie, keep it covered in the refrigerator for up to 4 days. If you have leftovers, you can also freeze slices for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. When ready to enjoy, thaw in the fridge overnight and serve chilled for the best taste.

FAQs

Q: Can I use a different type of pie crust?
A: Yes, you can use a graham cracker crust or a shortbread crust for a different flavor twist.

Q: How long does it take for the pie to set?
A: It’s recommended to chill the pie for at least 3 hours, but overnight is best for optimal firmness.

Q: Can I add other toppings?
A: Absolutely! Try adding chocolate shavings or caramel drizzle for a decadent touch.

Conclusion

Dolly Parton’s Butterscotch Pie is not just a dessert; it’s a delightful experience that brings joy to any table. With its creamy filling and sweet flavor, it’s sure to become a family favorite. Remember, cooking is about sharing love, and this pie radiates just that. So why not gather your family, whip up this delightful recipe, and create some sweet memories together? Happy baking!