Crockpot Sweet Potatoes with Marshmallows is a delightful dish that many of us enjoy, especially during holidays. This sweet side dish combines the natural taste of sweet potatoes with the gooey goodness of marshmallows. It’s a hit for family dinners and gatherings!
Why Make This Recipe
This recipe is perfect for busy days. You can set it up in the morning and let your crockpot do all the work. Plus, it’s a great way to impress your guests with minimal effort. Everyone will love the warm, comforting flavors, making it a staple for any gathering!
How to Make Crockpot Sweet Potatoes with Marshmallows
Making Crockpot Sweet Potatoes with Marshmallows is easy! Follow these steps, and you’ll have a delicious dish ready in no time.
Ingredients:
- 6 large sweet potatoes, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 2 cups mini marshmallows
Directions:
- Grease the inside of your crockpot.
- Layer the sliced sweet potatoes inside the crockpot.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.
- Pour this mixture over the sweet potatoes, making sure all slices are coated.
- Pour the orange juice over the top of the sweet potatoes.
- Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender.
- After cooking, sprinkle mini marshmallows over the top of the sweet potatoes.
- Cover the crockpot again and let it sit for another 10-15 minutes until the marshmallows are melted and slightly browned.
- Serve hot and enjoy!
How to Serve Crockpot Sweet Potatoes with Marshmallows
This dish pairs perfectly with roasted meats or can be served as a sweet treat at holiday dinners. You can enjoy it on its own or add a dollop of whipped cream for extra indulgence!
How to Store
If you have leftovers, let the dish cool and then store it in an airtight container in the fridge. It’s best consumed within 3-4 days. Simply reheat in the microwave when you’re ready to enjoy it again.
Tips to Make
- Make sure to slice the sweet potatoes evenly to promote even cooking.
- You can adjust the amount of brown sugar if you prefer a less sweet dish.
- Feel free to add pecans or walnuts for a crunchy texture on top!
Variation
You can also add a splash of vanilla extract for added flavor. For a twist, try swapping out the mini marshmallows for caramel sauce!
FAQs
1. Can I use other types of potatoes?
Yes, you can experiment with other types of sweet potatoes or even Yukon gold potatoes for a different taste!
2. How do I know when the sweet potatoes are done?
The sweet potatoes are done when you can easily pierce them with a fork. They should be soft and tender.
3. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, place it in the crockpot, and cook it when you’re ready to serve.
Enjoy making and sharing this comforting dish with your family and friends!
Crockpot Sweet Potatoes with Marshmallows
Ingredients
- 6 large sweet potatoes, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 2 cups mini marshmallows
Instructions
- Grease the inside of your crockpot.
- Layer the sliced sweet potatoes inside the crockpot.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.
- Pour this mixture over the sweet potatoes, making sure all slices are coated.
- Pour the orange juice over the top of the sweet potatoes.
- Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender.
- After cooking, sprinkle mini marshmallows over the top of the sweet potatoes.
- Cover the crockpot again and let it sit for another 10-15 minutes until the marshmallows are melted and slightly browned.
- Serve hot and enjoy!
Notes
For added crunch, sprinkle chopped pecans or walnuts on top before serving. Adjust the brown sugar to your sweetness preference.
