Crockpot Garlic Parmesan Chicken Pasta

Creamy, cheesy, and packed with bold garlic flavor, Crockpot Garlic Parmesan Chicken Pasta is your new favorite weeknight dinner waiting to happen. This dish is the definition of comfort food made easy: juicy, tender chicken slow-cooked in a rich, cheesy sauce, then tossed with pasta for the perfect one-pot meal. With minimal prep and maximum flavor, it’s the kind of recipe that makes you feel like a kitchen hero without breaking a sweat.

Here’s a fun fact: the star of this dish—Buffalo Wild Wings Parmesan Garlic Sauce—is a cult favorite for a reason. It brings a tangy, garlicky punch that transforms this pasta into a restaurant-worthy meal. If you’ve tried our Creamy Tuscan Chicken Pasta, this crockpot version delivers that same indulgent satisfaction with even less work. So grab your slow cooker and let’s make dinner magic!

What is Crockpot Garlic Parmesan Chicken Pasta?

Why such a long name? Because every word is a promise of deliciousness! Crockpot Garlic Parmesan Chicken Pasta is exactly what it sounds like: slow-cooked chicken drenched in creamy, garlicky, cheesy goodness, all tossed with perfectly cooked pasta. It’s like the cozy cousin of Alfredo with a bold twist. Ever wondered what happens when your favorite restaurant sauce meets your favorite pasta dish? This! As they say, “the way to a man’s heart is through his stomach,” and this recipe is love at first bite. Ready to dig in?

Why You’ll Love This:

Here’s why Crockpot Garlic Parmesan Chicken Pasta will become a staple in your dinner rotation:

• Effortless flavor: Just dump, stir, and let the crockpot do its thing. No babysitting required.
• Budget-smart: Feeds a crowd with affordable ingredients—and tastes like it came from a fancy bistro.
• Rich, creamy indulgence: With garlic Parmesan sauce, cream cheese, and shredded Parmesan, every bite is creamy bliss.

If you’re a fan of our Slow Cooker Chicken Alfredo, this version gives it a bold twist you’ll adore. Get ready to impress your family with minimal effort. Try it once and you’ll be hooked!

How to Make Crockpot Garlic Parmesan Chicken Pasta

Quick Overview

This dish is a dream for busy nights. Just toss everything into the crockpot, cook the pasta when you’re ready to serve, and combine. The result? Juicy shredded chicken enveloped in a rich, cheesy, garlicky sauce that clings perfectly to every bite of pasta. You’ll only need about 10 minutes of hands-on time!

Ingredients:

• 1 (12 oz.) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
• 2 lbs boneless skinless chicken breasts
• 1 cup milk
• 8 oz. cream cheese, cut into blocks
• 1 cup shredded Parmesan cheese
• 12 oz. pasta (your choice)

Step-by-Step:

1. Place the chicken breasts in the bottom of the crockpot.
2. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
3. Fill the empty sauce bottle with 1 cup of milk, shake to mix remaining sauce, and pour into the crockpot.
4. Add the cream cheese blocks and shredded Parmesan to the crockpot.
5. Stir everything to evenly coat the chicken.
6. Cover and cook on low for 3–4 hours or high for 2–3 hours, until the chicken is tender.
7. Shred the cooked chicken using two forks and return it to the crockpot. Mix well to incorporate the chicken into the sauce.
8. Cook pasta according to the package instructions. Drain and add to the crockpot.
9. Stir everything together until the pasta is fully coated. Serve warm and enjoy!

What to Serve Crockpot Garlic Parmesan Chicken Pasta With:

This hearty dish pairs well with a simple green salad, garlic bread, or roasted vegetables. For a lighter touch, try steamed broccoli or sautéed spinach. Want to make it a full Italian-inspired feast? Serve with a glass of white wine and a side of bruschetta.

Top Tips for Perfecting Crockpot Garlic Parmesan Chicken Pasta

• Use rotini, penne, or rigatoni for best sauce coverage.
• Low and slow is key: Don’t overcook or the chicken can become dry.
• Want a thinner sauce? Add a splash of milk or reserved pasta water before mixing in the pasta.
• Looking for a spicy kick? Add a pinch of crushed red pepper or use a spicy version of the Parmesan Garlic Sauce.
• Make it even cheesier: Sprinkle extra Parmesan or mozzarella just before serving.

Storing and Reheating Tips:

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk and microwave in 30-second intervals, stirring in between. You can also reheat it on the stove over low heat. This dish can be frozen, but the texture of the pasta may change slightly—if freezing, consider adding fresh-cooked pasta after thawing.

FAQs

Can I use frozen chicken? Yes, but increase the cooking time and make sure it reaches 165°F internally.

What kind of pasta works best? Rotini, penne, or bowties hold the sauce well and make every bite satisfying.

Can I use a different sauce? Sure! Any creamy garlic sauce or Alfredo-style sauce can work in a pinch.

Can I make this ahead of time? Yes! Cook the chicken and sauce in advance, then reheat and stir in fresh pasta when ready to serve.

Is it spicy? The Buffalo Wild Wings Parmesan Garlic Sauce has a mild zing, but it’s mostly savory and creamy.

Conclusion

Crockpot Garlic Parmesan Chicken Pasta is everything you want in a weeknight dinner—easy, creamy, flavorful, and totally satisfying. It’s perfect for feeding a hungry family or impressing guests with zero stress. With bold flavors and a dreamy texture, this dish will have everyone asking for seconds. So grab your slow cooker and get ready to fall in love with your new favorite pasta recipe!