Crockpot Garlic Parmesan Chicken Pasta
Creamy, cheesy, and packed with bold garlic flavor, this dish is the definition of comfort food made easy.
Servings: 6 servings
Calories: 620kcal
Equipment
- Crockpot
Ingredients
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 bottle (12 oz.) Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk Use empty sauce bottle to measure
- 8 oz. cream cheese Cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz. pasta Penne, rotini, or bowties recommended
Instructions
- Place chicken breasts into the bottom of a crockpot.
- Pour the Parmesan Garlic Sauce over the chicken.
- Fill the empty sauce bottle with 1 cup of milk, shake, and pour into crockpot.
- Add cream cheese blocks and shredded Parmesan cheese.
- Stir gently to coat the chicken and combine ingredients.
- Cover and cook on low for 3–4 hours or high for 2–3 hours, until chicken is fully cooked and tender.
- Shred the chicken with two forks and stir to combine with the sauce.
- Meanwhile, cook pasta according to package directions, then drain.
- Add cooked pasta to the crockpot and stir to combine.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Use rotini or penne pasta for best sauce coverage. Add crushed red pepper flakes for a little heat. Reheat with a splash of milk for creaminess. Can be frozen, but add fresh pasta after thawing for best texture.
Nutrition
Calories: 620kcal | Fat: 35g