If you’re searching for a hearty, comforting dinner that practically cooks itself, Crockpot Beef Tips and Noodles is about to become your new family favorite. This dish is irresistibly creamy, tender, and packed with savory flavor, all with minimal effort—just toss everything into your slow cooker and let the magic happen. It’s the kind of recipe that fills the house with mouthwatering aromas, making everyone excited to gather around the table.
Did you know that beef tips simmered with rich sauces have been a homestyle staple for generations? My grandmother swore by her slow cooker, claiming it made even the toughest cuts fork-tender and full of flavor. Crockpot Beef Tips and Noodles is special because it brings together comfort, convenience, and a touch of nostalgia. It’s perfect for busy weeknights, weekend gatherings, or anytime you crave a comforting, soulful meal.
If you loved my Slow Cooker Chicken and Gravy recipe, you’ll adore this beefy counterpart—both are classic, easy, and guaranteed to please. So grab your crockpot and get ready to enjoy a meal that’s as effortless as it is unforgettable!
What is Crockpot Beef Tips and Noodles ?
Crockpot Beef Tips and Noodles—what a mouthful, right? But trust me, this dish is exactly what it sounds like: bite-sized pieces of beef, slow-cooked until melt-in-your-mouth tender, all served over a heap of comforting egg noodles. Why “tips”? Well, it’s just a fun way of saying “delicious small pieces of beef,” dressed up with a cozy, creamy sauce. The real mystery: why does something so simple taste so good? As they say, the way to a man’s heart is through his stomach—and this dish is bound to win the whole family over. Ready to find out what all the fuss is about? Dive in and make Crockpot Beef Tips and Noodles tonight!
Why You’ll Love This
Prepare to fall in love with the slow-cooked richness and creamy texture of Crockpot Beef Tips and Noodles. The main highlight? This dish turns humble stew meat into something luxuriously tender and flavorful, all thanks to the slow simmer in a dreamy sauce. It’s more affordable than a steak dinner out but tastes just as indulgent, so you’re saving money without sacrificing flavor. The magic happens with a blend of cream of mushroom soup, onion soup mix, and Worcestershire sauce—these simple ingredients transform into a deeply savory, silky gravy that clings to every bite.
If you’re a fan of my Creamy Slow Cooker Pork Chops, you’ll notice similar cozy flavors here, with a beefy twist. Don’t miss the chance to try this crowd-pleaser—your family will thank you, and your wallet will too! Ready for a comforting, budget-friendly meal? Give Crockpot Beef Tips and Noodles a try.
How to Make
Quick Overview
Making Crockpot Beef Tips and Noodles is a breeze! All you need to do is toss the ingredients into your slow cooker, let it simmer on its own, and in just about 6-7 hours, you’ll have a delicious, melt-in-your-mouth meal. The simple prep takes just 10 minutes, and the magic happens while you go about your day. The result? Beef that’s fork-tender, a thick, savory gravy, and noodles ready to soak it all up. Easy, hands-off, and utterly satisfying for those busy evenings when you crave homemade comfort food.
Ingredients
- 1.5 lbs beef stew meat, cut into small chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour (for thickening, optional)
- 8 oz egg noodles, cooked and drained
Step-by-Step
- Prepare the Ingredients:
Chop the onion and mince the garlic. Cut the beef stew meat into small, bite-sized chunks if not already done. - Assemble in the Crockpot:
Place the beef chunks, chopped onion, and minced garlic into the crockpot. Add the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. - Mix and Set:
Stir everything together to combine the beef and sauce ingredients well. - Cook:
Cover and cook on low for 6-7 hours, or until the beef is very tender. If you’re short on time, you can cook on high for 3-4 hours, but low and slow yields the most tender result. - Thicken the Sauce (Optional):
About 30 minutes before serving, mix the flour with a few tablespoons of cold water to make a slurry. Stir it into the crockpot to thicken the sauce, then let the beef tips continue to cook for the remaining time. - Prepare the Noodles:
While the beef tips finish cooking, boil the egg noodles according to the package instructions. Drain and set aside. - Serve:
Spoon the beef tips and luscious gravy over the cooked egg noodles. Serve immediately for the ultimate comfort-food experience.
What to Serve Crockpot Beef Tips and Noodles With
This cozy main dish pairs beautifully with crisp green salads or steamed vegetables such as broccoli, green beans, or carrots. For a heartier meal, serve with buttered dinner rolls or garlic bread to mop up the rich sauce. If you’d like to go the extra mile, a refreshing cucumber salad or a baked potato makes a great side, while a glass of red wine or sweet iced tea complements the savory flavors perfectly. Don’t forget a simple dessert like chocolate pudding or apple crisp to round out your slow-cooked feast!
Top Tips for Perfecting
- Use the Right Cut of Beef: Choose well-marbled stew meat for the most tender, flavorful results. Chuck roast cut into chunks works great, too.
- Don’t Overcrowd: Avoid packing the crockpot too full—if you’re doubling the recipe, use a larger slow cooker so the beef cooks evenly.
- Adjust the Sauce: For a thicker gravy, don’t skip the flour slurry step. For a richer sauce, splash in a bit extra Worcestershire or stir in a dollop of sour cream at the end.
- Ingredient Swaps: No cream of mushroom soup? Substitute with cream of celery or cream of chicken for a slightly different flavor.
- Avoid Mushy Noodles: Always cook the noodles separately and add them just before serving to maintain the best texture.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, stirring halfway. If the sauce thickens too much, add a splash of beef broth or water before reheating.
For freezing, let the beef tips and gravy cool completely, then transfer to freezer-safe containers, leaving out the noodles. Freeze for up to 2 months. Thaw overnight in the refrigerator, then reheat on the stove or microwave and prepare fresh noodles for serving.
FAQs
Can I use a different cut of beef?
Absolutely! Chuck roast or sirloin tips both work well in this recipe—just cut them into chunks.
Can I make this recipe ahead of time?
Yes, you can cook the beef tips and gravy a day ahead, then reheat and add freshly cooked noodles before serving.
Is it possible to cook this on the stovetop?
Yes, simmer the ingredients in a Dutch oven or large pot over low heat for about 2 hours, until the beef is tender.
Can I use homemade soup instead of canned?
Definitely—just substitute an equal amount of your favorite homemade cream of mushroom or celery soup.
How can I make this dish gluten-free?
Use gluten-free egg noodles and substitute the flour with cornstarch for thickening. Also, check that your soup and soup mix are gluten-free.
Conclusion
Crockpot Beef Tips and Noodles takes comfort food to a whole new level: meltingly tender beef, a rich and savory gravy, and a bed of comforting egg noodles—all with barely any hands-on time. Perfect for busy families, weeknight dinners, or even casual Sunday gatherings, this recipe truly delivers on both taste and simplicity. Don’t forget to experiment with sides and toppings to make it your own. Bookmark this recipe, and give it a try the next time you need a little extra warmth and flavor at the table. Happy cooking!
Crockpot Beef Tips and Noodles
Equipment
- Crockpot
Ingredients
Beef Ingredients
- 1.5 lbs beef stew meat cut into small chunks
Vegetable Ingredients
- 1 medium onion chopped
- 2 cloves garlic minced
Sauce Ingredients
- 1 can cream of mushroom soup (10.5 oz)
- 1 packet onion soup mix
- 0.5 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon flour for thickening, optional
Noodle Ingredients
- 8 oz egg noodles cooked and drained
Instructions
- Chop the onion and mince the garlic. Cut the beef stew meat into small, bite-sized chunks if not already done.
- Place the beef chunks, chopped onion, and minced garlic into the crockpot. Add the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper.
- Stir everything together to combine the beef and sauce ingredients well.
- Cover and cook on low for 6-7 hours, or until the beef is very tender. If you’re short on time, you can cook on high for 3-4 hours.
- About 30 minutes before serving, mix the flour with a few tablespoons of cold water to make a slurry. Stir it into the crockpot to thicken the sauce.
- While the beef tips finish cooking, boil the egg noodles according to the package instructions. Drain and set aside.
- Spoon the beef tips and luscious gravy over the cooked egg noodles. Serve immediately.
3 comments
This looks good and was wondering if you can use potatoes instead if ya don’t have the noodles
I did not like this recipe. I followed the recipe completely and it turned out with a weird flavor that wasn’t beefy at all. The beef also never became very tender and was bland. I’ve had beef and noodles when I was young and it didn’t taste like this. I know this sounds mean, but it was a huge disappointment after waiting 7 hours to eat it. Some might like it, but it’s not for me.
OMG.. you have to try this recipe..my husbands eyes rolled back inside his head when he took his first bite.. tender, juicy and oh so flavorful..