Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that warms your heart and fills your belly. It’s creamy, flavorful, and super easy to make. Plus, it cooks while you go about your day!
Why Make This Recipe
This recipe is great because it’s perfect for busy days! You just throw everything in the crock pot, and it does all the hard work. Your family will love the rich taste, and you’ll love how simple it is!
How to Make Crock Pot Creamy Chicken Parmesan Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Directions:
- Place the chicken breasts in the crock pot.
- Add the chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, and salt.
- Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the pot and stir well.
- Optionally, serve with parmesan cheese and fresh basil.
How to Serve Crock Pot Creamy Chicken Parmesan Soup
Serve this soup hot in a bowl. You can add a sprinkle of parmesan cheese and fresh basil on top for extra flavor. It pairs well with crusty bread or a simple salad!
How to Store
If you have leftovers, let the soup cool down, then store it in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make
- For even more flavor, sauté some onions and garlic before adding them to the crock pot.
- You can add more veggies like spinach or carrots to make it heartier.
- Adjust the seasonings to match your taste—more Italian seasoning or a pinch of red pepper flakes for a kick!
Variation
Feel free to swap the chicken with turkey or even tofu for a different twist. You can also use vegetable broth to make it vegetarian-friendly.
FAQs
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Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.
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Is this soup gluten-free? Yes, this recipe is naturally gluten-free as long as your ingredients are gluten-free.
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Can I add noodles to this soup? Absolutely! You can add cooked pasta or rice just before serving for a more filling meal.
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Place the chicken breasts in the crock pot.
- Add the chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, and salt.
- Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the pot and stir well.
- Optionally, serve with parmesan cheese and fresh basil.
Notes
For even more flavor, sauté some onions and garlic before adding them to the crock pot. You can also add spinach or carrots for a heartier soup.
