Crispy Garlic Parmesan Potatoes
Crispy Garlic Parmesan Potatoes combine the comforting appeal of roasted potatoes with the robust flavors of garlic and Parmesan cheese, resulting in a side dish that’s both satisfying and delicious.
Servings: 4 servings
Calories: 280kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Olive Oil
- 1/4 cup olive oil
Parmesan Cheese
- 1/2 cup grated Parmesan cheese
Garlic
- 4 cloves garlic, minced
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, garlic, salt, and pepper in a large bowl.
- Sprinkle grated Parmesan over the potatoes and toss again to evenly coat.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best texture.
Nutrition
Calories: 280kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g