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Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes combine the comforting appeal of roasted potatoes with the robust flavors of garlic and Parmesan cheese, resulting in a side dish that’s both satisfying and delicious.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 280kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients

Potatoes

  • 2 pounds baby potatoes, halved

Olive Oil

  • 1/4 cup olive oil

Parmesan Cheese

  • 1/2 cup grated Parmesan cheese

Garlic

  • 4 cloves garlic, minced

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Toss the halved potatoes with olive oil, garlic, salt, and pepper in a large bowl.
  • Sprinkle grated Parmesan over the potatoes and toss again to evenly coat.
  • Spread the potatoes out on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
  • Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best texture.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g