Crispy Chicken with Creamy Pasta is a delightful dish that brings comfort and flavor to your dinner table. It’s easy to make and always a hit with family and friends!
Why Make This Recipe
This recipe is great for anyone who loves a good meal but doesn’t want to spend hours in the kitchen. It’s perfect for busy weeknights or a relaxed weekend dinner. Plus, who can resist crispy chicken and creamy pasta?
How to Make Crispy Chicken with Creamy Pasta
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste
- Chopped parsley (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs, grated Parmesan, garlic powder, and paprika in a bowl.
- Dip each chicken breast in the breadcrumb mixture, coating evenly.
- Place the breaded chicken on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Meanwhile, cook pasta according to package instructions.
- In a skillet, combine heavy cream and chicken broth, and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper.
- Toss the cooked pasta in the creamy sauce.
- Serve the crispy chicken over the creamy pasta, garnished with chopped parsley.
How to Serve Crispy Chicken with Creamy Pasta
Plate up the creamy pasta and top it with the crispy chicken. You can add a sprinkle of chopped parsley for a fresh touch. Serve with your favorite side salad or some garlic bread for a complete meal!
How to Store Crispy Chicken with Creamy Pasta
If you have leftovers, let the dish cool down, then place it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat until heated through.
Tips to Make Crispy Chicken with Creamy Pasta
- For extra crunch, try adding some crushed cornflakes to the breadcrumb mixture.
- Feel free to use any pasta you like – penne or fettuccine work well too!
- Make sure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C).
Variation
You can add vegetables like spinach or broccoli to the creamy sauce for added nutrition. If you want more flavor, toss in some Italian herbs or a splash of lemon juice!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and can be even juicier!
2. Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated easily for a quick meal.
3. Can I make the pasta ahead of time?
Yes, you can cook the pasta in advance. Just be sure to toss it with a bit of oil to prevent sticking.
Crispy Chicken with Creamy Pasta
Equipment
- Mixing Bowl
- Baking Sheet
- Skillet
- Pot
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Breadcrumb Mixture
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
Pasta
- 8 oz pasta
Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
Seasoning
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs, grated Parmesan, garlic powder, and paprika in a bowl.
- Dip each chicken breast in the breadcrumb mixture, coating evenly.
- Place the breaded chicken on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Meanwhile, cook pasta according to package instructions.
- In a skillet, combine heavy cream and chicken broth, and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper.
- Toss the cooked pasta in the creamy sauce.
- Serve the crispy chicken over the creamy pasta, garnished with chopped parsley.