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Creamy Lemon Squares combine the tangy zest of fresh lemons with a rich, creamy filling and a buttery shortbread crust. This delightful dessert offers a perfect balance of sweet and tart flavors, making it an ideal choice for spring and summer gatherings, or whenever you crave a light and refreshing treat. These lemon squares are not only visually appealing but also packed with vibrant citrus flavor that’s sure to impress.
Ingredients Overview
Lemons
- Why This Ingredient? Lemons provide the essential tartness and fresh, citrusy aroma that define this dessert.
- Health Benefits: Lemons are a great source of vitamin C, which is known for boosting the immune system and aiding in skin health.
Sweetened Condensed Milk
- Why This Ingredient? Sweetened condensed milk offers sweetness and contributes to the creamy texture of the filling.
- Health Benefits: While rich in sugar, it also provides calcium and protein, which are essential for bone health and muscle function.
Eggs
- Why This Ingredient? Eggs help to set the filling, giving it a smooth, custard-like consistency.
- Health Benefits: Eggs are a complete source of protein and contain various essential vitamins and minerals.
Shortbread Crust
- Why This Ingredient? The shortbread crust provides a buttery, crumbly base that complements the creamy lemon filling.
- Health Benefits: When made with whole wheat flour, the crust can offer additional fiber and nutrients.
Substitutions
For those with specific dietary needs or preferences, consider these alternatives:
- Lemons: Lime or orange zest and juice can be used for a different citrus twist.
- Sweetened Condensed Milk: For a dairy-free version, coconut condensed milk is a suitable alternative.
- Eggs: Agar-agar or cornstarch can be used as a binding agent for a vegan version.
- Shortbread Crust: A gluten-free flour blend can replace regular flour for those with gluten sensitivities.
Recipe
Yield: Makes 16 squares
Ingredients with Measurements
- 1 cup all-purpose flour (for crust)
- 1/2 cup unsalted butter, softened (for crust)
- 1/4 cup powdered sugar (for crust)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 2 large eggs
- Additional powdered sugar for dusting
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix flour, butter, and powdered sugar until crumbly. Press into a greased 8×8 inch baking pan. Bake for 15 minutes until lightly browned.
- Make the Filling: While the crust bakes, whisk together sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
- Bake: Pour the lemon mixture over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Cool and Serve: Let the dessert cool completely before dusting with powdered sugar. Cut into squares and serve.
Nutrition
Each square approximately contains:
- Calories: 200
- Carbs: 28g
- Fats: 9g
- Protein: 4g
Storage Instructions
Store Creamy Lemon Squares in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.
Conclusion
Creamy Lemon Squares are a delightful treat that effortlessly blends tangy lemon with sweet, creamy filling and a crisp crust. Whether for a picnic, a family dinner, or a special occasion, these lemon squares are sure to be a refreshing addition to any meal.
FAQ
- Can I use bottled lemon juice instead of fresh? Fresh lemon juice is recommended for the best flavor, but you can use high-quality bottled juice in a pinch.
- How can I prevent the crust from becoming too hard? Avoid overbaking the crust, and ensure it is just lightly golden before adding the filling.
Ingredients
- For the base of the bars:
- 1 cup Wheat flour (140 grams).
- ¼ cup sugar (50 grams)
- 8 tablespoons of unsalted butter, melted
- 1 pinch of salt
- 1 dessertspoon vanilla essence or extract.
- For the filling:
- 3 eggs
- 3 tablespoons Sicilian Lemon juice
- 1 cup of sugar (200 grams)
- 4 tablespoons of corn starch
- 3 tablespoons of unsalted butter, melted
- 1 pinch of salt
- 1 piece of Sicilian lemon
Instructions
- To prepare these Sicilian Lemon Sticks you need to start by gathering the ingredients.
- To prepare the base of this lemon dessert you have to mix in a bowl all the corresponding ingredients (flour, sugar, butter, salt, and vanilla essence) until you obtain a homogeneous and compact dough
- Cover with aluminum foil a rectangular mold of about 20 cm in diameter. With a spatula, spread the mixture of the base of the lemon bars on the bottom. Bake the dough base in a preheated oven at 180°C for about 20 minutes, or until golden brown.
- Meanwhile, prepare the filling for the lemon bars: to do this, beat together in a blender or food processor the lemon juice and pulp (without seeds). Ideally, the lemon pulp should be in very small pieces, and if desired, it can be passed through a sieve.
- To continue preparing the filling for the lemon bars, mix the previous preparation with the sugar.
- Add the remaining ingredients and mix everything very well.
- When the base of the lemon bars is well baked, pour the previous mixture on top and bake again in the oven at 150°C for 30 minutes, or until the filling has a pudding-like consistency.
- After this time, remove the lemon dessert from the oven and let it cool completely. Unmold and with a knife, cut into lemon bars. Sprinkle with powdered sugar and serve immediately. Bon appétit!
