Creamy Lemon Squares
Creamy Lemon Squares combine the tangy zest of fresh lemons with a rich, creamy filling and a buttery shortbread crust. This delightful dessert offers a perfect balance of sweet and tart flavors, making it an ideal choice for spring and summer gatherings.
Servings: 16 squares
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
Ingredients
Crust Ingredients
- 1 cup All-purpose flour For crust
- 1/2 cup Unsalted butter Softened, for crust
- 1/4 cup Powdered sugar For crust
Filling Ingredients
- 1 can Sweetened condensed milk
- 1/2 cup Fresh lemon juice
- 2 pieces Lemons Zest of 2 lemons
- 2 large Eggs
- to taste Powdered sugar For dusting
Instructions
- Preheat oven to 350°F (175°C). Mix flour, butter, and powdered sugar until crumbly. Press into a greased 8x8 inch baking pan. Bake for 15 minutes until lightly browned.
- While the crust bakes, whisk together sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
- Pour the lemon mixture over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Let the dessert cool completely before dusting with powdered sugar. Cut into squares and serve.
Notes
Store Creamy Lemon Squares in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 100mg | Sugar: 20g